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Creamy Florentine Soup

Creamy Florentine Soup

Gluten-Free Creamy Tomato Florentine Soup is a wonderful choice for a warm soup.

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 6 serving

Calories: 317 kcal per serving

Ingredients

  • ¾ Cups - Onion
  • 2 Tbsps - Butter
  • 1 Clove - Garlic
  • 1 Cup - Chicken Broth
  • 28 ounce - Canned Tomatoes
  • 1 Tbsp - Ketchup
  • ¾ Cups - Vegetable Juice
  • ½ Tbsps - Dried Basil
  • 2 Tbsps - Dried Dill Weed
  • ¼ Tsps - Hot Pepper Sauce
  • 1 Pinch - Sugar
  • 1 Pinch - Black Pepper
  • 2 Tbsps - White Cooking Wine
  • 3 Tbsps - Butter
  • 3 Tbsps - Gluten-Free or Regular All-Purpose Flour
  • 2 Cups - Half and Half
  • ½ Cups - Fresh Chopped Spinach

Instructions

  1. In a large stockpot, place the onion and butter and saute them over medium heat, adding in the garlic. Let this simmer for about 5 minutes.
  2. Add in the chicken broth, crushed tomatoes, ketchup, vegetable juice, basil, dill, hot pepper sauce, sugar, pepper, and wine.
  3. Let this simmer and cook for about 15 minutes.
  4. While this is simmering, melt the butter and whisk in the flour over medium heat or in the microwave.
  5. Whisk this mixture into the stockpot and let the soup simmer for about 30 minutes.
  6. Whisk in or mix in the 1/2 & 1/2, then add in the spinach. Stir this well to combine.
  7. Let this warm and simmer for about 5 minutes.
  8. Serve.

Nutrition

Energy: 317 kcal | Total Fat: 16 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 47 mg | Total Carbs: 37 g | Fiber: 5 g | Sugars: 13 g | Proteins: 10 g | Sodium: 879 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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