Name: Creamy Garlic Dressing
Prep time: 8 min
Cook time: 45 min
Total time: 53 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 heads garlic; 0.333 cup + 1 teaspoon olive oil; 2 tablespoons red wine vinegar; 1.5 tablespoons dijon mustard; 2 tablespoons maple syrup or honey; 0.5 tsp salt; Pepper; 3 tablespoons water

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Creamy Garlic Dressing

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Ingredients

Warning0 allergens identified

Creamy Garlic Dressing

2 heads garlic

⅓ cup + 1 teaspoon olive oil

2 tablespoons red wine vinegarregular white or white wine vinegar also works well

1 ½ tablespoons dijon mustard

2 tablespoons maple syrup or honey

½ tsp salt

Pepperto taste

3 tablespoons waterplus more to thin as desired

Instructions

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Instructions

Preheat the oven to 400 degrees F.

Cut the top off of the garlic, so that the tops of the cloves are exposed. Drizzle with 1 teaspoon of olive oil and wrap the heads in foil. Place the foil directly into the oven or place it on a baking tray and put in the oven. Roast for 45 minutes or until very soft and browned on the top. Let cool to the touch.

Squeeze the garlic out of the skin and into a blender. Add in the remaining ingredients and blend until creamy and smooth. You can also whisk everything together, but I prefer blending to fully emulsify the garlic.

Store leftovers in the fridge and ENJOY!

Notes

This dressing will stay fresh in an airtight container in the refrigerator for up to 1 week. Simply give it a stir (or a shake) before using it.

Nutrition

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Tips & Tricks (5)

Roast Your Garlic for Depth 🧄
Roast whole garlic cloves in a dry pan over medium heat for 3-4 minutes until golden and fragrant before blending—this transforms sharp raw garlic into sweet, mellow notes that elevate the entire dressing.
Emulsify with Temperature Control 🌡️
Bring all ingredients to room temperature before whisking to help the oil and vinegar emulsify smoothly, creating a creamier texture without requiring egg or mayo.
Balance Sweet and Acid Precisely ⚖️
Taste and adjust your maple syrup and red wine vinegar ratio in small increments—start with equal parts and increase sweetness gradually until the tanginess rounds beautifully without becoming cloying.
Use Quality Dijon Mustard as an Emulsifier 🟡
The lecithin in Dijon mustard acts as a natural emulsifier; whisk it with the vinegar first before slowly adding oil to create a stable, creamy consistency without separation.
Make Ahead and Infuse Flavors 🕐
Prepare the dressing 2-4 hours ahead and refrigerate—the garlic, mustard, and vinegar will continue melding and intensifying, giving you a more harmonious and complex flavor profile by serving time.