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This Creamy Gnocchi Alfredo with Broccoli is one of my all-time favorite easy gnocchi recipes. These little dumplings in the creamy sauce are ready in 16 minutes! Keep it in your quick cooking arsenal when you want a hearty, satisfying and quick meal.

Creamy Gnocchi Alfredo with Broccoli
Creamy Gnocchi Alfredo with Broccoli
Creamy Gnocchi Alfredo with Broccoli
Creamy Gnocchi Alfredo with Broccoli
Creamy Gnocchi Alfredo with Broccoli
Creamy Gnocchi Alfredo with Broccoli
Creamy Gnocchi Alfredo with Broccoli
Creamy Gnocchi Alfredo with Broccoli cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8

Creamy Gnocchi Alfredo with Broccoli

Ingredients

0 allergens identified

Creamy Gnocchi Alfredo with Broccoli

Instructions

1
First, prepare gnocchi according to package directions.
2
Then steam the broccoli in the same pot as the gnocchi, while it's cooking.
3
Meanwhile, melt butter in a large sauté pan over medium-low heat.
4
Add garlic and sauté for one minute, or until fragrant.
5
Stir in flour for one minute.
6
Add cream and whisk until combined.
7
Let the sauce thicken over medium-low heat, whisking periodically for about 5-10 minutes.
8
Once sauce is thickened, add Parmesan cheese and stir until combined.
9
Add the cooked gnocchi and broccoli and stir until combined.
10
Top with extra grated Parmesan.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Garlic in Butter First 🧈
    Infuse the butter with garlic over low heat for 1-2 minutes before adding cream to develop deep, rich flavor without burning the garlic.
  • Reserve Starchy Pasta Water 💧
    Save 1 cup of gnocchi cooking water to adjust sauce consistency—the starch helps emulsify the cream and prevents a heavy, separated sauce.
  • Grate Parmesan Fresh, Never Pre-Shredded 🧀
    Use freshly grated Parmigiano-Reggiano and add it off-heat while stirring constantly to prevent clumping and achieve a silky, luxurious texture.
  • Blanch Broccoli Separately for Perfect Texture 🥦
    Cook broccoli in salted boiling water for 2-3 minutes until just tender-crisp, then add to the sauce at the very end to maintain vibrant color and crunch.
  • Keep Your Cream Warm and Never Boil 🔥
    Heat cream gently before combining with other ingredients and maintain a gentle simmer throughout—boiling breaks the emulsion and creates a grainy, separated sauce.

About the Cook

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