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Creamy Gnocchi Alfredo with Broccoli
This Creamy Gnocchi Alfredo with Broccoli is one of my all-time favorite easy gnocchi recipes. These little dumplings in the creamy sauce are ready in 16 minutes! Keep it in your quick cooking arsenal when you want a hearty, satisfying and quick meal.
Ingredients
Instructions
- Step 1
First, prepare gnocchi according to package directions.
- Step 2
Then steam the broccoli in the same pot as the gnocchi, while it's cooking.
- Step 3
Meanwhile, melt butter in a large sauté pan over medium-low heat.
- Step 4
Add garlic and sauté for one minute, or until fragrant.
- Step 5
Stir in flour for one minute.
- Step 6
Add cream and whisk until combined.
- Step 7
Let the sauce thicken over medium-low heat, whisking periodically for about 5-10 minutes.
- Step 8
Once sauce is thickened, add Parmesan cheese and stir until combined.
- Step 9
Add the cooked gnocchi and broccoli and stir until combined.
- Step 10
Top with extra grated Parmesan.
Tips & Tricks
Per serving
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