Creamy Greek Yogurt Dressing

This creamy Greek yogurt salad dressing is the perfect way to add Mediterranean flavors to salads, veggies, and more. Made with fresh ingredients and tangy yogurt, it's an easy recipe that's both healthy and delicious.

Author: Balancing Bowls

Meal Type: Eggs Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 1 Cup

Calories: 283 kcal per serving

Ingredients

1 cup - plain Greek yogurt
2 teaspoons - fresh garlic
4 tablespoons - fresh lemon juice
1 tsp - kosher salt
¼ tsp - black pepper
2 tablespoons - extra-virgin olive oil
1 tbsp - honey
1 tsp - Dijon mustard
¼ cup - fresh dill
2 tablespoons - fresh mint
1 tbsp - fresh oregano

Instructions

Mix all ingredients together in a medium bowl until smooth and well combined.
Adjust the consistency with a splash of water if needed.
Transfer to a mason jar or airtight container and refrigerate for at least 15 minutes before serving.

Nutrition