- LS
Creamy Mushroom Risotto
Creamy Mushroom Risotto is a delicious side dish that goes great with anything. It’s easy to make in 30 minutes and results in a wonderfully creamy mushroom rice dish. It’s just what I want on a chilly winter night. This is a phenomenal recipe to make when you’re wanting something warm and comforting. Risotto is one of those super easy recipes that’s packed full of flavor.
Ingredients
Instructions
- Step 1
Melt 1 Tablespoon of butter in a skillet over medium-high heat.
- Step 2
Once hot, add the sliced mushrooms, stirring occasionally.
- Step 3
Cook until tender, about 4 minutes, then set aside.
- Step 4
Meanwhile, add 2 Tablespoons of butter to a skillet and once hot, add the diced shallots and cook for 2 minutes.
- Step 5
Add the arborio rice and toast until fragrant.
- Step 6
Stir in the cooked mushrooms and the rest of the butter.
- Step 7
Add the chicken broth, ½ cup at a time, stirring occasionally, as the rice absorbs the broth.
- Step 8
Once all of the broth is absorbed into the rice and it is tender, remove from heat and stir in the grated Parmesan cheese.
- Step 9
Adjust to taste with salt and pepper.
Tips & Tricks
Per serving
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