- VE
- GF
- LS
Creamy Parmesan Polenta
Creamy Parmesan Polenta is a simple, yet elegant dish that can elevate any meal. This comforting classic is the perfect side dish for roasted vegetables, grilled meats, or a hearty stew. Its creamy texture and rich, cheesy flavor make it a crowd-pleaser.
Ingredients
Instructions
- Step 1
Add water and salt to large sauce pan and bring to a soft boil.
- Step 2
Slowly whisk in polenta. It’s important to go slowly and continually whisk so you don’t get lumps.
- Step 3
Turn heat to low and allow polenta to gently simmer while continually whisking.
- Step 4
When polenta starts to thicken, stop whisking and cover sauce pan.
- Step 5
Allow polenta to simmer with a lid on for 30 minutes, stirring every 5-6 minutes.
- Step 6
After 30 minutes, turn off the heat and add butter.
- Step 7
When butter is halfway melted, stir in the parmesan cheese.
- Step 8
Replace the lid on the pot and allow to sit off the heat for 5 minutes
- Step 9
Taste the polenta and adjust seasoning if necessary.
Tips & Tricks
Per serving
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