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Creamy Potato Salad

Creamy Potato Salad

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,120 kcal per serving

Ingredients

  • 2 Lbs - Red Potatoes
  • 4 - Green Onions
  • ¼ Cups - Celery
  • ¼ Cups - Fresh Dill
  • 2 Tbsps - Sweet Relish
  • 2 Tbsps - Dijon Mustard
  • ½ Cups - Original Philadelphia Cooking Creme
  • Salt /

Instructions

  1. Once the potatoes have been boiled, cut them into small cubes for the salad.
  2. Place them in a large bowl, then add in all remaining ingredients. Stir up the ingredients coating the potatoes.
  3. Cover the bowl and let it chill in the fridge for 2-3 hours then serve.

Nutrition

Energy: 1,120 kcal | Total Fat: 42 g | Saturated: 24 g | Trans: 1 g | Unsaturated: 1 g | Cholesterol: 116 mg | Total Carbs: 168 g | Fiber: 18 g | Sugars: 27 g | Proteins: 27 g | Sodium: 3,094 mg | Polyunsaturated: 3 g | Monounsaturated: 11 g

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