- LS
Creamy Risotto
My family is obsessed with my Creamy Risotto recipe. This classic Italian dish is a symphony of flavors and textures, with tender arborio rice slowly simmered in a rich broth until it becomes lusciously creamy. Get ready to savor every bite of this comforting and satisfying dish in only 30 minutes.
Ingredients
Instructions
- Step 1
Bring chicken stock to a simmer over medium-low heat.
- Step 2
In a large pot, heat oil and 2 Tbsp of butter over medium heat until melted.
- Step 3
Saute shallots and garlic until tender, being careful not to brown the shallots or garlic.
- Step 4
Add rice and stir for 2 minutes, making sure rice is evenly coated with butter.
- Step 5
Add wine to rice, stirring regularly.
- Step 6
When wine is completely absorbed by the rice, add a cup of the hot stock.
- Step 7
Continue to add stock, 1 cup at a time once the previous cup is absorbed by the rice.
- Step 8
Stir rice continually. After 18 minutes, remove the rice from the heat and add the parmesan cheese and 1 Tbsp of butter, stirring until melted.
- Step 9
Stir in cream until mixed well.
- Step 10
Add any other cooked components at this time (proteins, vegetables, etc.)
- Step 11
Season with salt and pepper to taste.
Per serving
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