From the Cook
From the Cook
From the Cook
1/4
Creamy Tomato Burst Pasta
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
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In a pan over medium heat, melt butter with a dash of olive oil.
3
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Add minced garlic and cherry tomatoes. Season with salt and cook until tomatoes are soft and begin to burst. Smush tomatoes with a spoon.
4
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Add tomato paste and cook for 1–2 minutes to deepen the flavor.
5
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Pour in heavy cream and stir until well combined. Season with pepper and red pepper flakes to taste.
6
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Add cooked pasta, a splash of pasta water, Parmesan, and chopped basil. Stir to coat evenly.
7
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Simmer briefly to thicken. Serve hot topped with more Parmesan and basil.
My Calorie Intake
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Tips & Tricks (5)
- Tomato Bursting Technique 💥Use a wooden spoon to gently press and burst cherry tomatoes while cooking, releasing their natural juices and creating a more intense sauce.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining - its emulsifying properties help create a silkier, more cohesive sauce.
- Layered Garlic Flavor 🧄Mince garlic finely and add half at the beginning of cooking for depth, then sprinkle the remaining raw garlic at the end for a bright, fresh note.
- Cream Incorporation Trick 🥄Remove the pan from direct heat when adding heavy cream to prevent curdling, and stir continuously for a smooth, velvety texture.
- Basil Preservation Hack 🌿Tear fresh basil leaves instead of chopping to prevent bruising and maintain their vibrant color and delicate flavor.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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