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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

13 Ingredients
MEDIUM

This Creamy Tomato Burst Pasta is rich, flavorful, and incredibly satisfying. Juicy cherry tomatoes are blistered and smushed in a garlicky butter and olive oil base, creating a luscious sauce. Tomato paste adds depth, while heavy cream, Parmesan, and fresh basil bring balance and richness. Tossed with perfectly al dente pasta and finished with extra cheese and herbs, this dish is quick to make and bursting with flavor.

Creamy Tomato Burst Pasta
Creamy Tomato Burst Pasta
Creamy Tomato Burst Pasta
Creamy Tomato Burst Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Creamy Tomato Burst Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
In a pan over medium heat, melt butter with a dash of olive oil.
3
|
Add minced garlic and cherry tomatoes. Season with salt and cook until tomatoes are soft and begin to burst. Smush tomatoes with a spoon.
4
|
Add tomato paste and cook for 1–2 minutes to deepen the flavor.
5
|
Pour in heavy cream and stir until well combined. Season with pepper and red pepper flakes to taste.
6
|
Add cooked pasta, a splash of pasta water, Parmesan, and chopped basil. Stir to coat evenly.
7
|
Simmer briefly to thicken. Serve hot topped with more Parmesan and basil.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Tomato Bursting Technique 💥
    Use a wooden spoon to gently press and burst cherry tomatoes while cooking, releasing their natural juices and creating a more intense sauce.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - its emulsifying properties help create a silkier, more cohesive sauce.
  • Layered Garlic Flavor 🧄
    Mince garlic finely and add half at the beginning of cooking for depth, then sprinkle the remaining raw garlic at the end for a bright, fresh note.
  • Cream Incorporation Trick 🥄
    Remove the pan from direct heat when adding heavy cream to prevent curdling, and stir continuously for a smooth, velvety texture.
  • Basil Preservation Hack 🌿
    Tear fresh basil leaves instead of chopping to prevent bruising and maintain their vibrant color and delicate flavor.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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