Recipe Details - OnlineCook

May 13, 2025

This Creamy Tortellini with Pancetta & Peas is a rich, comforting pasta dish that comes together in no time. Crispy pancetta, sweet peas, and a garlicky cream sauce envelop cheese-filled tortellini for a perfect balance of salty, savory, and fresh flavors. Finished with Parmesan and Asiago, this cozy one-pan meal is quick enough for weeknights but indulgent enough for guests.

14 Ingredients

Creamy Tortellini with Pancetta & Peas cover

From the Cook

1/5

Creamy Tortellini with Pancetta & Peas

These Carbs Don't Count

Ingredients

plates

Warning0 allergens identified

Instructions

In a large skillet, heat olive oil over medium heat. Add pancetta and cook until browned and crispy.

Add diced onion and cook until softened, about 2–3 minutes. Add minced garlic and cook for 1 more minute.

Add peas and stir until warmed through.

Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, and onion powder.

Add cooked tortellini and a splash of reserved pasta water. Stir to combine.

Stir in Parmesan and Asiago cheeses until sauce is smooth and creamy.

Serve hot, optionally topped with more Parmesan and fresh black pepper.

Bite Tutorial

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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