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Creamy Tortellini with Pancetta & Peas
This Creamy Tortellini with Pancetta & Peas is a rich, comforting pasta dish that comes together in no time. Crispy pancetta, sweet peas, and a garlicky cream sauce envelop cheese-filled tortellini for a perfect balance of salty, savory, and fresh flavors. Finished with Parmesan and Asiago, this cozy one-pan meal is quick enough for weeknights but indulgent enough for guests.
Creamy Tortellini with Pancetta & Peas
By
These Carbs Don't CountIngredients
Instructions
- Step 1
In a large skillet, heat olive oil over medium heat. Add pancetta and cook until browned and crispy.
- Step 2
Add diced onion and cook until softened, about 2–3 minutes. Add minced garlic and cook for 1 more minute.
- Step 3
Add peas and stir until warmed through.
- Step 4
Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, and onion powder.
- Step 5
Add cooked tortellini and a splash of reserved pasta water. Stir to combine.
- Step 6
Stir in Parmesan and Asiago cheeses until sauce is smooth and creamy.
- Step 7
Serve hot, optionally topped with more Parmesan and fresh black pepper.
Tips & Tricks
Per serving
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