From the Cook
From the Cook
From the Cook
From the Cook
1/5
Creamy Tortellini with Pancetta & Peas
Instructions
1
|
In a large skillet, heat olive oil over medium heat. Add pancetta and cook until browned and crispy.
2
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Add diced onion and cook until softened, about 2–3 minutes. Add minced garlic and cook for 1 more minute.
3
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Add peas and stir until warmed through.
4
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Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, and onion powder.
5
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Add cooked tortellini and a splash of reserved pasta water. Stir to combine.
6
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Stir in Parmesan and Asiago cheeses until sauce is smooth and creamy.
7
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Serve hot, optionally topped with more Parmesan and fresh black pepper.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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Glycemic Load
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