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Creamy Tuscan Shrimp Pasta may be a 30 minute recipe, but with its juicy shrimp and pink sauce tossed over a bed of linguine, you’ll feel you’re eating a gourmet meal. This Tuscan shrimp pasta is loaded with plump juicy shrimp in a creamy sun-dried tomato and alfredo sauce. It’s an easy recipe that’s sure to impress the whole family!

Creamy Tuscan Shrimp Pasta
Creamy Tuscan Shrimp Pasta
Creamy Tuscan Shrimp Pasta
Creamy Tuscan Shrimp Pasta cover
From the Cook
From the Cook
From the Cook
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Creamy Tuscan Shrimp Pasta

Ingredients

0 allergens identified

Creamy Tuscan Shrimp Pasta

Instructions

1
Clean shrimp and pat dry with a paper towel.
2
Season both sides of the shrimp with the House Seasoning Blend.
3
Add butter and olive oil to a large skillet over medium high heat.
4
When butter is melted, add the shrimp in a single layer. Be careful not to overcrowd the pan. Cook the shrimp in batches if you need to.
5
Cook the shrimp for 4 minutes, stirring periodically.
6
Remove shrimp from the pan and add the diced onion.
7
Cook the onion until softened, about 5 minutes.
8
Reduce heat to medium and add both sauces to the pan and stir to combine.
9
Add spinach to the pan and cover. Simmer for 5 minutes or until the spinach wilts.
10
Add shrimp and any juices accumulated on the plate back into the sauce and simmer for 5 additional minutes.
11
Serve shrimp over prepared pasta.
12
Top with grated parmesan cheese if desired.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Dry Your Shrimp Thoroughly 🍤
    Pat shrimp completely dry with paper towels before cooking to achieve a golden sear and prevent them from steaming in their own moisture, which keeps them tender and flavorful.
  • Bloom Your Seasonings in Butter 🧈
    Toast the all-purpose seasoning in melted butter for 30 seconds before adding onions to unlock the spices' essential oils and create a deeper, more complex flavor foundation for your sauce.
  • Temper Your Alfredo Sauce 🥛
    Add the Alfredo sauce off-heat and whisk constantly to prevent it from breaking; combine it with the warm tomato-basil mixture gradually to create a silky, homogeneous pink sauce.
  • Reserve Pasta Water for Silky Texture 💧
    Save 1 cup of starchy pasta cooking water to adjust the sauce consistency and help it cling perfectly to the linguine while maintaining its creamy texture.
  • Add Spinach Last for Vibrant Color 🌿
    Fold in baby spinach in the final 30 seconds of cooking to preserve its bright green color and delicate texture while allowing it to wilt gently into the creamy sauce.

About the Cook

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