Name: Creamy Tuscan Shrimp Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 Servings
Cuisine: Italian
Ingredients: 2 pounds Shrimp; 1 tbsp Butter; 1 tbsp Olive Oil; 2 teaspoons All Purpose Seasoning; 1 Onion; 15 ounces Alfredo Sauce; 24 ounces Tomato & Basil Sauce; 5 ounces Baby Spinach; 16 ounces Linguine; Parmesan Cheese

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Creamy Tuscan Shrimp Pasta

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Ingredients

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Instructions

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Instructions

Clean shrimp and pat dry with a paper towel.

Season both sides of the shrimp with the House Seasoning Blend.

Add butter and olive oil to a large skillet over medium high heat.

When butter is melted, add the shrimp in a single layer. Be careful not to overcrowd the pan. Cook the shrimp in batches if you need to.

Cook the shrimp for 4 minutes, stirring periodically.

Remove shrimp from the pan and add the diced onion.

Cook the onion until softened, about 5 minutes.

Reduce heat to medium and add both sauces to the pan and stir to combine.

Add spinach to the pan and cover. Simmer for 5 minutes or until the spinach wilts.

Add shrimp and any juices accumulated on the plate back into the sauce and simmer for 5 additional minutes.

Serve shrimp over prepared pasta.

Top with grated parmesan cheese if desired.

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Tips & Tricks (5)

Dry Your Shrimp Thoroughly 🍤
Pat shrimp completely dry with paper towels before cooking to achieve a golden sear and prevent them from steaming in their own moisture, which keeps them tender and flavorful.
Bloom Your Seasonings in Butter 🧈
Toast the all-purpose seasoning in melted butter for 30 seconds before adding onions to unlock the spices' essential oils and create a deeper, more complex flavor foundation for your sauce.
Temper Your Alfredo Sauce 🥛
Add the Alfredo sauce off-heat and whisk constantly to prevent it from breaking; combine it with the warm tomato-basil mixture gradually to create a silky, homogeneous pink sauce.
Reserve Pasta Water for Silky Texture 💧
Save 1 cup of starchy pasta cooking water to adjust the sauce consistency and help it cling perfectly to the linguine while maintaining its creamy texture.
Add Spinach Last for Vibrant Color 🌿
Fold in baby spinach in the final 30 seconds of cooking to preserve its bright green color and delicate texture while allowing it to wilt gently into the creamy sauce.