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Creamy Tuscan Shrimp Pasta
Creamy Tuscan Shrimp Pasta may be a 30 minute recipe, but with its juicy shrimp and pink sauce tossed over a bed of linguine, you’ll feel you’re eating a gourmet meal. This Tuscan shrimp pasta is loaded with plump juicy shrimp in a creamy sun-dried tomato and alfredo sauce. It’s an easy recipe that’s sure to impress the whole family!
Ingredients
Instructions
- Step 1
Clean shrimp and pat dry with a paper towel.
- Step 2
Season both sides of the shrimp with the House Seasoning Blend.
- Step 3
Add butter and olive oil to a large skillet over medium high heat.
- Step 4
When butter is melted, add the shrimp in a single layer. Be careful not to overcrowd the pan. Cook the shrimp in batches if you need to.
- Step 5
Cook the shrimp for 4 minutes, stirring periodically.
- Step 6
Remove shrimp from the pan and add the diced onion.
- Step 7
Cook the onion until softened, about 5 minutes.
- Step 8
Reduce heat to medium and add both sauces to the pan and stir to combine.
- Step 9
Add spinach to the pan and cover. Simmer for 5 minutes or until the spinach wilts.
- Step 10
Add shrimp and any juices accumulated on the plate back into the sauce and simmer for 5 additional minutes.
- Step 11
Serve shrimp over prepared pasta.
- Step 12
Top with grated parmesan cheese if desired.
Tips & Tricks
Per serving
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