- VE
- VN
- LC
- LS
Creamy Vegan Mashed Potatoes
Looking for a classic mashed potato recipe that’s creamy and delicious while also being FULLY Vegan!? THIS is the recipe that you’ve been looking for. Seriously obsessed with these potatoes and they’re made with just a few simple ingredients!
Ingredients
Instructions
- Step 1
Place your peeled and chopped potatoes into a large pot and cover with water. You want the potatoes fully covered with about an inch of water above the potatoes. Stir in 1 teaspoon of salt.
- Step 2
Place on the stove and bring to a boil. Lower heat to a simmer, cover, and cook until the potatoes are easily pierced with a fork, about 15-20 minutes. Once done, drain water and return the potatoes to the pot.
- Step 3
Add the softened butter to the pot with the potatoes and mash with a potato masher OR by using an electric beater. Mash until creamy and little or no chunks remain.
- Step 4
Stir in the mayo, milk and salt and pepper to taste. I like to start with about 1/4 teaspoon of fine sea salt and a little pepper and then add more, tasting as I go.
- Step 5
Serve and ENJOY!
Notes
- Step 6
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave with a splash of milk to keep them creamy.
Tips & Tricks
Per serving
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