Crepes

Crepes are thin, French-style pancakes that are the perfect base for all types of fillings like mashed bananas, fruit preserves or Nutella. There’s a misconception about Crepes that I’m hoping to correct here. Are you ready? In spite of what you may think or been told, crepes are incredibly simple to make. Ok, I said it. And if you’ve never tried your hand at making these French-style pancakes before, my oh my are you in for a treat. They’re one of my favorites! These heavenly, light, thin pancakes are the perfect base for all types of fillings like mashed bananas, almond butter, fruit preserves and, dare I suggest, Nutella!

Author: Weelicious

Meal Type: Breakfast

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Servings: 14 servings

Calories: 76 kcal per serving

Ingredients

2 - eggs
1 cup - flour
¾ cup - milk
½ cup - water
½ tsp - vanilla
2 tablespoons - butter
additional butter

Instructions

Place all the ingredients in a blender and puree.
Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).
Grease a sauté pan or crepe pan with butter. Pour in 2 tablespoons of batter and lift and swirl to cover the pan.
Cook for 1 minute, flip and continue to cook another 30 seconds or until just starting to become golden.
Remove to a plate and continue to make remaining crepes. Add butter to the pan between each crepe.
Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling. Fold in half or roll into a cigar shape.
Serve.

Nutrition