From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Crescent Almond Flavored Cookies
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Instructions
1
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Preheat oven to 400F.
2
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Line two baking sheets with parchment paper or silicone baking mats. Set aside.
3
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In a small bowl, whisk together the flour, baking powder and salt. Set aside.
4
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In a large bowl, beat together the shortening and sugar until light and fluffy, about 2 minutes.
5
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Beat in eggs and extracts for 30 seconds, then add half of the flour mixture. Beat until fully incorporated, then add remaining half of the flour mixture.
6
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Use a cookie scoop to portion out the cookies, then roll each scoop of cookie dough to form a 3.5″ log and curve the log to form a crescent shape. Place each rolled cookie onto the prepared baking mats.
7
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Bake for 8-10 minutes, until just lightly golden and cookies start to crack on top.
8
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Allow cookies to cool completely before dusting with powdered sugar.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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