Crescent Roll Taco Bake

This easy crescent roll taco bake recipe comes together with seasoned ground beef and creamy refried beans in a soft, buttery crescent roll crust. Add your favorite taco toppings for the ultimate easy weeknight meal. Bakes in about 30 minutes!

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 6 servings

Calories: 420 kcal per serving

Ingredients

1 lb - ground beef
1 cup - salsa
1 package - taco seasoning
1 can - refried beans
1 can - crescent roll dough

Instructions

Preheat the oven to 350F. Warm a large skillet over medium heat and add ground beef. Cook until browned, stirring often and crumbling into pieces. Drain the fat from the seasoned ground beef, stir in taco seasoning and salsa. Once combined, remove from heat and set aside.
Grease a 9-inch round casserole dish or 11x7-inch baking dish with cooking spray. Carefully pull apart the crescent rolls and arrange in the prepared casserole dish. Use your hands to gently press the dough together and form a pie crust. Start by spreading the refried beans on top.
Top with the seasoned meat. Bake for 25-30 minutes, or until the crust is golden brown and fully cooked. If the top starts to get too dark, cover the baking dish with foil.
Once cooked, remove from oven, and let cool slightly. Top with your favorite taco toppings and divide into 6 equal portions.
Store leftovers covered in the fridge for up to 4 days. Reheat in the microwave, air fryer, or oven set to 350F for 20 minutes, or until heated through. To freeze, place in a freezer safe dish or airtight container, and store in the freezer for up to 3 months. Thaw overnight in the fridge.

Nutrition