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Crinkle Fries Chicken Casserole

Crinkle Fries Chicken Casserole

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 453 kcal per serving

Ingredients

  • 1 Lb - Alexia Crinkle Cut French Fries
  • 2 Cups - Rotisserie Chicken
  • 1 - Cream of Mushroom or Gluten Free Cream of Mushroom
  • 1 - Cream of Chicken or Gluten Free Cream of Chicken
  • ½ Cups - Frozen Peas
  • ½ Cups - Frozen Corn
  • 1 Cup - Cheddar Cheese

Instructions

  1. Preheat oven to 400*.
  2. In a bowl mix together the chicken, soups, and veggies.
  3. Spray a 9x13 baking dish with non-stick cooking spray, then pour in the mixture evenly.
  4. Layer it with the french fries.
  5. Bake in the oven for 20-25 minutes until golden, remove and then top with the cheese and bake for an additional 5 minutes until it melts.

Nutrition

Energy: 453 kcal | Total Fat: 26 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 93 mg | Total Carbs: 27 g | Fiber: 3 g | Sugars: 2 g | Proteins: 30 g | Sodium: 975 mg | Polyunsaturated: 6 g | Monounsaturated: 9 g

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