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Crisco Pie Crust
Crisco Pie Crust is the best flaky and easy pie crust recipe, that tastes just like my grandma’s. It’s the pie crust I grew up with, the one I watched my mom roll out on Sunday mornings, and the one I now make for my own family when the holidays roll around or when comfort calls for something flaky and golden.
Ingredients
Instructions
- Step 1
In a food processor, add flour and salt and pulse until combined.
- Step 2
Add Crisco to the bowl and pulse until the dough resembles small crumbles.
- Step 3
Add water, 1 tablespoon at a time, and process until dough comes together and forms a ball.
- Step 4
Divide ball in half and wrap each half in plastic wrap; Refrigerate for at least 30 minutes.
- Step 5
Remove 1 ball of dough from the refrigerator and roll to desired thickness and shape.
- Step 6
Place dough in pie plate and lightly press to fit the plate; form the edges and trim off any excess.
- Step 7
Repeat rolling process with remaining dough. Use this portion as a topping for the pie you just formed or make another pie with it.
Tips & Tricks
Per serving
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