From the Cook
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Crispy Bacon Pork Chops
Instructions
1
Preheat the oven to 400°F.
2
Line an extra-large baking sheet with parchment paper.
3
Place the pork chops in the center of the baking sheet
4
Cut the broccoli into 1-inch pieces. Place in a gallon-sized zip-top bag.
5
Drizzle the olive oil into the bag and add the salt and black pepper.
6
Cut the bacon into 1/2 inch pieces. Add to the zip-top bag, then seal and shake until evenly coated.
7
Arrange the broccoli and bacon around the pork chops on the baking sheet.
8
Combine the panko, Parmesan, garlic powder, onion powder, salt, and black pepper in a mixing bowl. Mix to combine. Pour the melted butter over the panko mixture and mix in. Add the shredded cheddar cheese, and mix to distribute the shreds.
9
Spoon the panko on top of the pork chops. Gently pat it into an even layer.
10
Roast the chops and broccoli on middle rack of oven for 15 minutes.
11
Carefully stir the broccoli and bacon with a rubber spatula. Continue baking until the panko is golden, the bacon is crisp, and the pork chops reach an internal temperature of 145°F, 7-11 minutes.
12
Check to see that dish is done. Remove from oven or add time as needed.
13
Allow the pork to rest on baking sheet for 3-4 minutes, then serve. Refrigerate leftovers for up to 2 days.
My Calorie Intake
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Tips & Tricks (5)
- Render Bacon Fat First 🥓Cook the bacon separately until crispy, then use the rendered fat to sear the pork chops for superior flavor and texture that's impossible to achieve with oil alone.
- Pound Chops Evenly 🔨Gently pound pork chops to a uniform ½-inch thickness to ensure even cooking throughout and prevent dry edges while centers remain undercooked.
- Cheese Crust Timing ⏱️Add the cheddar and Parmesan cheese mixture during the last 2-3 minutes of cooking so it melts and adheres to the panko without burning or sliding off.
- Prevent Breading Soginess 🥖Pat the pork chops completely dry with paper towels and bread them immediately before cooking to prevent moisture from making the panko coating soggy.
- Internal Temperature Target 🌡️Use a meat thermometer to cook pork chops to exactly 145°F for optimal juiciness and food safety, removing them just before reaching temperature to account for carryover cooking.
Recipe Facts
Diet at a Glance
Gluten Free
Low Sugar
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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