- VE
Crispy, Baked Eggplant Fries
If the thought of eggplant fries sounds like a bait and switch, just hear me out. Thanks to the Breadless Breading line of products from Paleo Powder, you can easily achieve a classic fry texture – crispy on the outside with a smooth, creamy center.
Ingredients
Instructions
- Step 1
Preheat oven to 425 degrees F with a rack in the middle of the oven.
- Step 2
Line a large baking sheet with parchment paper and coat with a light coating of avocado oil spray.
- Step 3
Peel eggplant and cut into sticks (about ½-inch thick) to create the fries.
- Step 4
Prepare dredging station by whisking 2 eggs in a shallow bowl and placing Paleo Powder Breadless Breading in a second bowl.
- Step 5
Dip eggplant sticks into egg, coating well. Drain off excess liquid and toss in breadless breading to coat. Place in a single layer on the baking sheet, and repeat until all of the eggplant is coated.
- Step 6
Bake in the preheated oven for 12 minutes. Remove, flip and return to the oven for an additional 12 minutes, until crispy.
- Step 7
Serve with marinara sauce, as desired.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
