Preheat oven to 425 degrees F with a rack in the middle of the oven.

Line a large baking sheet with parchment paper and coat with a light coating of avocado oil spray.

Peel eggplant and cut into sticks (about ½-inch thick) to create the fries.

Prepare dredging station by whisking 2 eggs in a shallow bowl and placing Paleo Powder Breadless Breading in a second bowl.

Dip eggplant sticks into egg, coating well. Drain off excess liquid and toss in breadless breading to coat. Place in a single layer on the baking sheet, and repeat until all of the eggplant is coated.

Bake in the preheated oven for 12 minutes. Remove, flip and return to the oven for an additional 12 minutes, until crispy.

Serve with marinara sauce, as desired.