Back to Recipe
Crispy Breakfast Casserole

Crispy Breakfast Casserole

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 12 serving

Calories: 237 kcal per serving

Ingredients

  • 2 Packages - Johnsonville Breakfast Sausage Brown Sugar &
  • 2 - Green Peppers
  • ½ cup - white onion
  • 16 ounce - Crispy Potato Rounds
  • ½ Cups - Colby Shredded Cheese
  • 6 - Eggs
  • ½ Cups - Milk
  • 1 Tsp - Salt
  • 1 Tsp - Pepper

Instructions

  1. Preheat the oven to 400*.
  2. In a medium-sized skillet, sear the sausage on both sides until nearly done, then place on a paper towel lined plate to let grease drain off.
  3. Spray a 9x13 baking dish with non-stick baking spray.
  4. Place the sausage evenly on the bottom.
  5. Top evenly with pepper and onion.
  6. Evenly place the crispy potato rounds on top of the entire casserole.
  7. Top with shredded cheese.
  8. In a small mixing bowl, beat together the eggs, milk, salt, and pepper.
  9. Evenly pour over the entire dish.
  10. Bake for 1 hour or until well done.

Nutrition

Energy: 237 kcal | Total Fat: 17 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 127 mg | Total Carbs: 9 g | Fiber: 1 g | Sugars: 1 g | Proteins: 13 g | Sodium: 760 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

©2026 OnlineCook LLC