Name: Crispy Cheese Stuffed Potato Balls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 15 potato balls
Cuisine: American
Ingredients: 1.2 pounds potatoes; 3 tablespoons cornstarch; 1 tsp salt; 0.5 tsp black pepper; 1 tsp paprika; 0.5 tsp garlic powder; 0.5 tsp MSG; 1 oz Parmesan; 1 tsp dried parsley; 0.5 tsp dried oregano; 7 ounces mozzarella; 1 cup all-purpose flour; 1 tsp salt; 0.5 tsp black pepper; 1 tsp paprika; 0.5 tsp garlic powder; 0.5 tsp MSG; 0.5 cup milk; 2.5 cups panko breadcrumbs; neutral oil

Crispy Cheese Stuffed Potato Balls cover

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Crispy Cheese Stuffed Potato Balls

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Ingredients

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Instructions

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Instructions

Boil potatoes until very soft. Drain well and mash until smooth. Add cornstarch, spices, parmesan, parsley, and oregano. Mix until combined into a dough-like texture.

Take about 1 heaping tablespoon of potato mixture, flatten it in your hand, and place a cube of mozzarella (or pressed shredded mozzarella) in the center. Carefully seal and roll into a ball. Repeat until all 14–15 balls are formed.

Roll each ball in seasoned flour. Dip into milk. Coat with panko. Dip again into milk. Roll in panko a second time for an extra crunchy crust.

Heat oil on high until very hot (170–180 °C). Test with a small breadcrumb, it should bubble immediately. Fry potato balls in small batches for about 4 minutes, moving them gently so they cook evenly. They should be golden and crisp.

Place fried potato balls on a rack to stay crunchy. Serve hot with ketchup, garlic mayo, or spicy dip.

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Tips & Tricks (5)

Freeze Before Frying 🧊
Refrigerate assembled potato balls for at least 2 hours (or freeze overnight) to prevent the cheese from leaking out during frying and ensure a perfectly molten center.
Double Coating Technique 🥚
After the initial flour-milk coating, let balls rest 10 minutes, then dip in milk and breadcrumbs again for an ultra-crispy, shatteringly crunchy exterior that stays intact.
Cornstarch Secret Weapon ✨
Mix cornstarch into your flour coating (1:3 ratio) to create an exceptionally crispy, golden crust that absorbs less oil and stays crunchy longer after cooking.
Oil Temperature Precision 🌡️
Maintain oil at exactly 350°F using a thermometer; too cool yields greasy balls, too hot burns the outside before cheese melts—aim for 2-3 minutes total frying time.
Mozzarella Pre-Freezing Hack ❄️
Freeze mozzarella cubes for 30 minutes before stuffing to lower their melting point slightly, ensuring they stay gooey but contained within the potato during the frying process.

Recipe Facts

Diet at a Glance

Vegetarian

Low Sugar

My Calorie Intake

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Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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