From the Cook
From the Cook
From the Cook
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Crispy Cheesy Chicken Taquitos
Warning0 allergens identified
Crispy Cheesy Chicken Taquitos
Chicken Filling
Wrap
Dip (Guacamole)
Dip (Pico de Gallo)
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Instructions
1
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Season the chicken breast with salt, pepper, paprika, and garlic powder. Heat olive oil in a pan and cook the chicken until fully done and lightly golden. Remove from the pan and chop or shred finely.
2
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In a bowl, combine the cooked chicken with the shredded mozzarella while the chicken is still warm so the cheese starts to soften slightly.
3
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Lay a tortilla flat and add a line of the chicken-cheese mixture in the center. Roll tightly into a taquito shape and secure with a toothpick so it doesn’t open while frying. Repeat with all tortillas.
4
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Heat oil over medium-high heat. Fry the taquitos until golden brown and crispy on all sides, turning carefully. Remove and drain on paper towels.
5
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Mash the avocado with lemon juice, salt, pepper, garlic powder, and paprika.
6
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Mix all pico de gallo ingredients in a bowl and adjust seasoning to taste.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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