- VE
- LS
- LC
- LC
Crispy on the outside, cheesy and tangy inside, these Potato Pickle Balls are the perfect mix of creamy potato, sharp pickle flavor, and a gooey cheese center. Crunchy, addictive, and perfect as a snack, appetizer, or party food.
- VE
- LS
- LC
- LC
March 7, 2026
Crispy on the outside, cheesy and tangy inside, these Potato Pickle Balls are the perfect mix of creamy potato, sharp pickle flavor, and a gooey cheese center. Crunchy, addictive, and perfect as a snack, appetizer, or party food.
Crispy Cheesy Potato Pickle Balls
Potato Mixture
Cheese Centers
Breading
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Freeze Before Frying ❄️Refrigerate your formed potato balls for at least 2 hours (or overnight) before deep frying to prevent them from falling apart and ensure the cheese center stays contained.
- Double Dredge for Maximum Crunch 🥚Coat balls in flour, then egg wash, then panko mixed with cornstarch for an ultra-crispy exterior that stays crunchy longer and locks in moisture.
- Pickle Juice in Potato Mix 🥒Reserve 2-3 tablespoons of pickle brine to mix into your mashed potatoes for enhanced tangy flavor that complements the pickle center without making balls soggy.
- Oil Temperature Precision 🌡 ️Maintain oil at exactly 350°F using a thermometer; too hot and the exterior burns before cheese melts, too cool and they absorb excess oil and lose crispness.
- Umami Boost with MSG 🧂Add MSG to both the potato mixture and the panko coating to amplify savory depth and enhance the cheese-pickle-potato flavor profile for an irresistible taste.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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