- LS
Crispy Chicken Alfredo
This Crispy Chicken Alfredo is the ultimate indulgent comfort food, combining golden, breaded chicken cutlets with a rich, garlicky cream sauce. The pasta is coated in a velvety Alfredo made from heavy cream, butter, garlic, and Parmesan, then topped with perfectly crispy chicken. Each bite is creamy, crunchy, and deeply satisfying—perfect for a cozy dinner or when you're craving something truly delicious.
Crispy Chicken Alfredo
By
These Carbs Don't CountIngredients
For the Chicken
For the Sauce
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
- Step 2
Prepare breading station: one dish with flour, salt, pepper, garlic powder; second dish with scrambled eggs; third dish with breadcrumbs.
- Step 3
Coat chicken breasts in flour, then egg, then breadcrumbs.
- Step 4
Heat 2 cups olive oil in a pan. Fry chicken until crispy and golden on both sides. Set aside on paper towels.
- Step 5
In a separate pan, melt butter with 2 tbsp olive oil. Add minced garlic and sauté until fragrant.
- Step 6
Add heavy cream and reduce heat. Season with salt, pepper, onion powder, garlic powder, and parsley.
- Step 7
Stir in Parmesan and mix until smooth and creamy.
- Step 8
Add cooked pasta and a splash of pasta water. Toss to coat.
- Step 9
Plate pasta and top each portion with a crispy chicken cutlet. Serve immediately.
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Per serving
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