From the Cook
From the Cook
From the Cook
1/4
Crispy Chicken Alfredo
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
2
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Prepare breading station: one dish with flour, salt, pepper, garlic powder; second dish with scrambled eggs; third dish with breadcrumbs.
3
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Coat chicken breasts in flour, then egg, then breadcrumbs.
4
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Heat 2 cups olive oil in a pan. Fry chicken until crispy and golden on both sides. Set aside on paper towels.
5
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In a separate pan, melt butter with 2 tbsp olive oil. Add minced garlic and sauté until fragrant.
6
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Add heavy cream and reduce heat. Season with salt, pepper, onion powder, garlic powder, and parsley.
7
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Stir in Parmesan and mix until smooth and creamy.
8
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Add cooked pasta and a splash of pasta water. Toss to coat.
9
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Plate pasta and top each portion with a crispy chicken cutlet. Serve immediately.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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