Online Cook
  • LS

18 Ingredients
MEDIUM

This Crispy Chicken Alfredo is the ultimate indulgent comfort food, combining golden, breaded chicken cutlets with a rich, garlicky cream sauce. The pasta is coated in a velvety Alfredo made from heavy cream, butter, garlic, and Parmesan, then topped with perfectly crispy chicken. Each bite is creamy, crunchy, and deeply satisfying—perfect for a cozy dinner or when you're craving something truly delicious.

Crispy Chicken Alfredo
Crispy Chicken Alfredo
Crispy Chicken Alfredo
Crispy Chicken Alfredo cover
From the Cook
From the Cook
From the Cook
1/4

Crispy Chicken Alfredo

Ingredients

plates
Milk and 5 other allergens identified

Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
2
|
Prepare breading station: one dish with flour, salt, pepper, garlic powder; second dish with scrambled eggs; third dish with breadcrumbs.
3
|
Coat chicken breasts in flour, then egg, then breadcrumbs.
4
|
Heat 2 cups olive oil in a pan. Fry chicken until crispy and golden on both sides. Set aside on paper towels.
5
|
In a separate pan, melt butter with 2 tbsp olive oil. Add minced garlic and sauté until fragrant.
6
|
Add heavy cream and reduce heat. Season with salt, pepper, onion powder, garlic powder, and parsley.
7
|
Stir in Parmesan and mix until smooth and creamy.
8
|
Add cooked pasta and a splash of pasta water. Toss to coat.
9
|
Plate pasta and top each portion with a crispy chicken cutlet. Serve immediately.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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