Crispy Chicken Mac & Cheese

Name: Crispy Chicken Mac & Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 bowls
Cuisine: American
Ingredients: 0.5 lb pasta; Salt; 1 chicken breast; 1 cup all-purpose flour; salt; pepper; garlic powder; paprika; 2 eggs; 0.5 cup breadcrumbs; Vegetable oil; 4 tablespoons butter; 3 cloves garlic; 1.5 cups heavy cream; Salt; pepper; 0.5 tsp paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 1 cup shredded cheddar cheese; 0.5 cup shredded mozzarella cheese; 0.5 cup grated Parmesan cheese; A few cubes of Velveeta cheese; parsley; Reserved pasta water

These Carbs Don't Count

This Crispy Chicken Mac & Cheese is the ultimate indulgent comfort dish, combining ultra-crispy chicken with rich, creamy mac and cheese. Juicy chicken pieces are breaded and fried until golden, then tossed with perfectly cooked pasta and a blend of cheddar, mozzarella, Parmesan, and Velveeta. A garlic-infused butter cream sauce brings it all together, making every bite savory, cheesy, and deeply satisfying. Perfect for Mac & Cheese Mondays—or any time you want a meal that’s over-the-top delicious.

Crispy Chicken Mac & Cheese

These Carbs Don't Count

Difficultymedium

Ingredients

For the Chicken

For the Sauce

Instructions

0 of 10 done

Step 1
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
Step 2
Season flour with salt, pepper, garlic powder, onion powder, and paprika.
Step 3
Dredge chicken pieces in seasoned flour, then dip into scrambled eggs, then coat in breadcrumbs.
Step 4
Heat vegetable oil in a saucepan. Fry chicken in batches until crispy and golden. Remove and drain on paper towels. Season with salt.
Step 5
In a large pan over medium heat, melt butter and add minced garlic. Cook until fragrant.
Step 6
Pour in heavy cream and season with salt, pepper, paprika, garlic powder, and onion powder.
Step 7
Simmer for a few minutes, then add cheddar, mozzarella, Parmesan, and Velveeta. Whisk until smooth and creamy.
Step 8
Add cooked pasta and a splash of pasta water. Stir to coat evenly.
Step 9
Mix in some of the crispy chicken, reserving a few pieces for topping.
Step 10
Serve hot, topped with remaining crispy chicken, extra Parmesan, and chopped parsley.

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Nutrition

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