- LS
Crispy Chicken Mac & Cheese
This Crispy Chicken Mac & Cheese is the ultimate indulgent comfort dish, combining ultra-crispy chicken with rich, creamy mac and cheese. Juicy chicken pieces are breaded and fried until golden, then tossed with perfectly cooked pasta and a blend of cheddar, mozzarella, Parmesan, and Velveeta. A garlic-infused butter cream sauce brings it all together, making every bite savory, cheesy, and deeply satisfying. Perfect for Mac & Cheese Mondays—or any time you want a meal that’s over-the-top delicious.

Crispy Chicken Mac & Cheese
ByIngredients
For the Chicken
For the Sauce
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
- Step 2
Season flour with salt, pepper, garlic powder, onion powder, and paprika.
- Step 3
Dredge chicken pieces in seasoned flour, then dip into scrambled eggs, then coat in breadcrumbs.
- Step 4
Heat vegetable oil in a saucepan. Fry chicken in batches until crispy and golden. Remove and drain on paper towels. Season with salt.
- Step 5
In a large pan over medium heat, melt butter and add minced garlic. Cook until fragrant.
- Step 6
Pour in heavy cream and season with salt, pepper, paprika, garlic powder, and onion powder.
- Step 7
Simmer for a few minutes, then add cheddar, mozzarella, Parmesan, and Velveeta. Whisk until smooth and creamy.
- Step 8
Add cooked pasta and a splash of pasta water. Stir to coat evenly.
- Step 9
Mix in some of the crispy chicken, reserving a few pieces for topping.
- Step 10
Serve hot, topped with remaining crispy chicken, extra Parmesan, and chopped parsley.
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Per serving
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