From the Cook
1/2
Crispy Chicken Mac & Cheese
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
2
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Season flour with salt, pepper, garlic powder, onion powder, and paprika.
3
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Dredge chicken pieces in seasoned flour, then dip into scrambled eggs, then coat in breadcrumbs.
4
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Heat vegetable oil in a saucepan. Fry chicken in batches until crispy and golden. Remove and drain on paper towels. Season with salt.
5
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In a large pan over medium heat, melt butter and add minced garlic. Cook until fragrant.
6
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Pour in heavy cream and season with salt, pepper, paprika, garlic powder, and onion powder.
7
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Simmer for a few minutes, then add cheddar, mozzarella, Parmesan, and Velveeta. Whisk until smooth and creamy.
8
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Add cooked pasta and a splash of pasta water. Stir to coat evenly.
9
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Mix in some of the crispy chicken, reserving a few pieces for topping.
10
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Serve hot, topped with remaining crispy chicken, extra Parmesan, and chopped parsley.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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