- LS
Crispy Chicken Mac & Cheese
This Crispy Chicken Mac & Cheese is a wildly satisfying dish that brings the best of comfort food together. Golden, breaded chicken bites sit atop a velvety cheese sauce made from cheddar, mozzarella, Parmesan, and a touch of velveeta for that extra creaminess. Tossed with perfectly cooked pasta and finished with a hit of parsley and more cheese, this is the kind of meal that earns repeat requests.

Crispy Chicken Mac & Cheese
ByIngredients
For the Chicken
For the Sauce
Instructions
- Step 1
Cook pasta in salted water until al dente. Reserve 1/2 cup of pasta water and drain.
- Step 2
Dredge chicken pieces in seasoned flour (with salt, pepper, garlic powder, onion powder, and paprika), dip in beaten eggs, then coat in breadcrumbs.
- Step 3
Heat vegetable oil in a saucepan and fry chicken in batches until golden and crispy. Drain on paper towels and season with salt.
- Step 4
In a separate pan, melt butter over medium heat and sauté minced garlic until fragrant.
- Step 5
Add heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Step 6
Stir in cheddar, mozzarella, Parmesan, and Velveeta. Whisk until cheese is fully melted and sauce is creamy.
- Step 7
Add cooked pasta, a splash of reserved pasta water, and mix until fully coated.
- Step 8
Fold in some crispy chicken. Plate and top with additional chicken, Parmesan, and parsley. Serve hot.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!