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Crispy Chicken Mac & Cheese

This Crispy Chicken Mac & Cheese is a wildly satisfying dish that brings the best of comfort food together. Golden, breaded chicken bites sit atop a velvety cheese sauce made from cheddar, mozzarella, Parmesan, and a touch of velveeta for that extra creaminess. Tossed with perfectly cooked pasta and finished with a hit of parsley and more cheese, this is the kind of meal that earns repeat requests.

Crispy Chicken Mac & Cheese

Crispy Chicken Mac & Cheese

ByThese Carbs Don't CountThese Carbs Don't Count
Difficultymedium

Ingredients

    For the Chicken

    For the Sauce

    Instructions

    0 of 8 done
    1. Step 1

      Cook pasta in salted water until al dente. Reserve 1/2 cup of pasta water and drain.

    2. Step 2

      Dredge chicken pieces in seasoned flour (with salt, pepper, garlic powder, onion powder, and paprika), dip in beaten eggs, then coat in breadcrumbs.

    3. Step 3

      Heat vegetable oil in a saucepan and fry chicken in batches until golden and crispy. Drain on paper towels and season with salt.

    4. Step 4

      In a separate pan, melt butter over medium heat and sauté minced garlic until fragrant.

    5. Step 5

      Add heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.

    6. Step 6

      Stir in cheddar, mozzarella, Parmesan, and Velveeta. Whisk until cheese is fully melted and sauce is creamy.

    7. Step 7

      Add cooked pasta, a splash of reserved pasta water, and mix until fully coated.

    8. Step 8

      Fold in some crispy chicken. Plate and top with additional chicken, Parmesan, and parsley. Serve hot.

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