Crispy Chocolate Peanut Butter Bars

These crispy chocolate peanut butter bars are a great "healthier" dessert option! They're made with wholesome ingredients and are the perfect dessert when you need something sweet.

Author: Sunday Table

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 16 Bars

Calories: 158 kcal per serving

Ingredients

2 ½ cups - crispy rice cereal
⅓ cup - unsalted roasted peanuts
1 cup - creamy 100% peanut butter
¼ cup - pure maple syrup
1 ½ tablespoons - coconut oil
1 tsp - vanilla extract
pinch - salt
½ tsp - cinnamon
1 cup - dark chocolate chunks
1 tablespoon - coconut oil
sprinkles

Instructions

Line an 8×8 baking pan with parchment paper. Set aside. In a medium bowl, stir together the crispy brown rice cereal and peanuts.
In a small saucepan, mix the peanut butter, maple syrup, and coconut oil until the mixture is smooth and the coconut oil is melted. Turn off the heat and add the vanilla, salt (if using), and cinnamon. Add the peanut butter mixture to the cereal mix, and stir until completely combined. There should be no dry cereal spots.
Spoon the mixture into the prepared pan, and press with the back of a spoon (or clean hands) until you have an even layer.
In a microwave (or double-boiler), melt the chocolate and coconut oil until just melted. Pour the chocolate over the peanut butter layer. Tilt the pan around until you have a smooth, even layer of chocolate. Sprinkle with rainbow sprinkles or flaky salt. Refrigerate for at least one hour.
Let the bars sit at room temperature for about 5-10 minutes. Cut into 16 even squares. Store in an airtight container for up to four days, or freeze for up to two months!

Nutrition