Name: Crispy Garlic Parmesan Potatoes
Cook time: 55 min
Total time: 55 min
Yield: 6 Servings
Cuisine: American
Ingredients: 2 pounds russet potatoes; 1 tsp salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 2 tablespoons extra-virgin olive oil; 0.333 cup shredded Parmesan cheese; fresh parsley

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Crispy Garlic Parmesan Potatoes

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Ingredients

Warning0 allergens identified

Crispy Garlic Parmesan Potatoes

2 pounds russet potatoes(sliced a scant 1/4-inch thick, about 3 medium potatoes)

1 tsp salt

¼ tsp black pepper

½ tsp garlic powder

2 tablespoons extra-virgin olive oil

⅓ cup shredded Parmesan cheese

fresh parsley(optional, for garnish)

Instructions

Preheat the oven to 425°F. Line a baking sheet (or two, if needed) with parchment paper.

Place the potatoes in a large mixing bowl. Sprinkle both sides with the salt, pepper, and garlic powder. Drizzle with the olive oil and flip the slices so they are evenly coated. Arrange the potatoes in a single layer on the baking sheet(s).

Roast the potatoes on middle rack of oven until they are beginning to brown on the edges, 30-35 minutes. If using two baking sheet, roast on the top and bottom racks, then swap the sheets halfway through the cook time.

Open the oven and sprinkle the slices evenly with Parmesan cheese. Continue roasting until the cheese is melted and golden brown, 7-10 minutes.

Check to see that potatoes are done. Remove from oven or add time as needed.

Sprinkle the potatoes with minced parsley, if desired, and serve immediately.

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Nutrition

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Tips & Tricks (5)

Uniform Thickness for Even Crisping 🔪
Slice potatoes to exactly 1/4-inch thickness using a mandoline slicer to ensure they crisp evenly and cook at the same rate throughout the oven.
Pat Dry for Maximum Crispiness 💧
After slicing, pat potatoes completely dry with paper towels to remove excess moisture, which prevents steaming and allows for superior crispness.
Toast Garlic Powder First ✨
Bloom your garlic powder in warm olive oil for 30 seconds before tossing with potatoes to intensify its flavor and prevent a raw, powdery taste.
Add Cheese in Two Stages 🧀
Toss half the Parmesan at the midpoint of baking and the remainder in the final 5 minutes to prevent burning while ensuring maximum cheesy coating and crispy edges.
Arrange in Single Layer on Preheated Pan 🍽️
Place potato slices on a screaming hot, oil-coated baking sheet without overlapping to allow hot air circulation and create restaurant-quality golden-brown crusts.