Name: Crispy Honey BBQ Beef Tacos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: ground beef; 1 tbsp honey; 0.25 cup barbecue sauce; 2 tablespoons water; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp garlic powder; 1 tbsp olive oil; 6 large tortillas; Emmental cheese; oil; Greek yogurt; 1 tsp barbecue sauce; 1 tsp honey; salt and pepper; 1 tsp dried parsley; 1 tbsp water

From the Cook

1/3

Crispy Honey BBQ Beef Tacos

Delicate Kitchen Verified

Delicate-kitchen.com

Ingredients

Warning0 allergens identified

Crispy Honey BBQ Beef Tacos

Honey BBQ Beef

ground beef

1 tbsp honey

¼ cup barbecue sauce

2 tablespoons water

1 tsp salt

1 tsp black pepper

1 tsp paprika

1 tsp garlic powder

1 tbsp olive oil

Tacos

6 large tortillascan be 12 small tortillas

Emmental cheese

oilfor frying

Honey BBQ Sauce

Greek yogurt

1 tsp barbecue sauce

1 tsp honey

salt and pepperto taste

1 tsp dried parsley

1 tbsp water

Instructions

Visit Blog

Instructions

Heat olive oil in a pan, add the ground beef, and cook until browned. Add salt, pepper, garlic powder, and paprika. Stir in the honey, BBQ sauce, and water. Let everything simmer for 3–4 minutes until the mixture thickens and becomes saucy. Remove from heat.

In a bowl, whisk together Greek yogurt, BBQ sauce, honey, salt, pepper, parsley, and water until smooth and creamy. Adjust thickness with more water if needed.

Lay your tortillas flat and sprinkle cheese on one half. Add a spoonful of the honey-BBQ beef on top, then more cheese. Fold the tortilla gently in half and press down slightly.

Heat a bit of oil in a pan over medium heat. Place the folded tacos in the pan and cook until the bottom is golden and crispy, then flip and crisp the other side. Add more oil if needed to keep them crunchy.

Let them cool for 1–2 minutes so they set, then enjoy warm and melty. Serve warm with the Honey BBQ Sauce on the side.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Honey-BBQ Sauce Timing ⏰
Add honey and BBQ sauce in the final 2-3 minutes of cooking to prevent burning and caramelization; this creates a glossy, sticky coating without charring.
Tortilla Crisping Technique 🤤
Fry tortillas at 350°F for 60-90 seconds per side until golden and crispy, then immediately drain on paper towels and lightly salt for maximum crunch that resists sogginess.
Greek Yogurt Cooling Base 🧊
Mix Greek yogurt with a touch of garlic powder and salt to create a cooling counterbalance to the sweet-smoky beef, and dollop it inside the taco shell before filling.
Break Ground Beef Into Fine Pieces 🍖
Use a spatula to continuously break the beef into small, crumbly pieces as it cooks rather than large chunks—this increases surface area for better caramelization and honey-BBQ sauce adhesion.
Emmental Cheese Melt Strategy 🧀
Place thin slices of Emmental on the warm tortilla before adding beef so the residual heat melts it evenly; this prevents clumpy cheese and ensures every bite has creamy texture.