These Crispy Orange Stuffed French Toast Sticks are so decadent and delicious, you’ll find yourself wanting to make them every single day. This crispy French toast stuffed with orange zest and cream cheese is so rich and decadent, it could almost pass for dessert.

    Crispy Orange Stuffed French Toast Sticks
    Crispy Orange Stuffed French Toast Sticks
    Crispy Orange Stuffed French Toast Sticks
    Crispy Orange Stuffed French Toast Sticks cover
    From the Cook
    From the Cook
    From the Cook
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    Crispy Orange Stuffed French Toast Sticks

    Ingredients

    0 allergens identified

    Crispy Orange Stuffed French Toast Sticks

    Instructions

    1
    In a bowl use a fork to whip the marmalade and cream cheese until throughly combined,
    2
    Spread the mixture evenly on two slices of bread and top with remaining bread creating 2 sandwiches.
    3
    Slice the sandwiches into 1 inch sticks.
    4
    In a bowl whisk the eggs and stir in the milk.
    5
    Place the cereal in a zipper bag and using a rolling pin or mallet crush into tiny pieces and pour in a flat shaped bowl.
    6
    Dip the sandwich sticks first in the egg mixture on each side and then into crushed cereal coating completely.
    7
    Heat 1 tablespoon of butter or oil in a large sauté pan and cook the sticks over medium heat for 1-2 minutes per side or until golden.
    8
    Serve with honey, maple syrup or on their own.

    Nutrition

    My Calorie Intake

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    Tips & Tricks (5)

    • Crush Cornflakes Strategically 🥣
      Pulse cornflakes into varied sizes—some fine crumbs and some larger pieces—for textural contrast and superior crispiness on your French toast sticks.
    • Seal the Cream Cheese Filling 🧀
      Spread whipped cream cheese slightly beyond the bread edges before sealing, creating a moisture barrier that prevents sogginess during cooking.
    • Zest Before You Marmalade 🍊
      Mix fresh orange zest directly into your whipped cream cheese filling for intense citrus flavor that complements the marmalade without overwhelming it.
    • Double-Dip Egg Coating Method 🥚
      Dip sandwiches in egg mixture for 2-3 seconds per side only, then immediately coat in crushed cornflakes—this prevents over-soaking while ensuring maximum crispness.
    • Butter Basting for Golden Perfection 🧈
      Use clarified butter and continuously baste the sticks during cooking for an even, deep golden crust that won't burn while the interior stays tender.

    About the Cook

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