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Crispy Orange Stuffed French Toast Sticks
Crispy Orange Stuffed French Toast Sticks
Crispy Orange Stuffed French Toast Sticks
Crispy Orange Stuffed French Toast Sticks cover
From the Cook
From the Cook
From the Cook
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Crispy Orange Stuffed French Toast Sticks

Ingredients

0 allergens identified

Instructions

Check out original post! 😊

Instructions

1
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In a bowl use a fork to whip the marmalade and cream cheese until throughly combined,
2
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Spread the mixture evenly on two slices of bread and top with remaining bread creating 2 sandwiches.
3
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Slice the sandwiches into 1 inch sticks.
4
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In a bowl whisk the eggs and stir in the milk.
5
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Place the cereal in a zipper bag and using a rolling pin or mallet crush into tiny pieces and pour in a flat shaped bowl.
6
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Dip the sandwich sticks first in the egg mixture on each side and then into crushed cereal coating completely.
7
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Heat 1 tablespoon of butter or oil in a large sauté pan and cook the sticks over medium heat for 1-2 minutes per side or until golden.
8
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Serve with honey, maple syrup or on their own.

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Tips & Tricks (5)

  • Crush Cornflakes Strategically 🥣
    Pulse cornflakes into varied sizes rather than fine powder—larger pieces create dramatic crispiness while fine bits add cohesive coating that adheres beautifully to the egg custard.
  • Chill Your Filling First 🧊
    Refrigerate the whipped cream cheese mixed with orange zest for at least 30 minutes before stuffing, preventing it from melting through the bread during cooking and maintaining distinct flavor layers.
  • Double-Dip for Maximum Crispiness ✨
    Coat your stuffed bread in egg custard, then immediately dredge in cornflakes, dip once more in custard, and coat again—this triple-layer technique creates an irresistibly crunchy exterior.
  • Butter Your Pan Generously 🧈
    Use clarified butter or ghee instead of oil for superior browning and nutty flavor that complements orange and cream cheese without burning at medium-high temperatures.
  • Cut After Resting 🔪
    Allow cooked sticks to rest 2-3 minutes before cutting—this sets the interior structure and prevents the cream cheese filling from oozing out prematurely when serving.

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