From the Cook
From the Cook
From the Cook
1/4
Crispy Orange Stuffed French Toast Sticks
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Instructions
1
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In a bowl use a fork to whip the marmalade and cream cheese until throughly combined,
2
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Spread the mixture evenly on two slices of bread and top with remaining bread creating 2 sandwiches.
3
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Slice the sandwiches into 1 inch sticks.
4
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In a bowl whisk the eggs and stir in the milk.
5
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Place the cereal in a zipper bag and using a rolling pin or mallet crush into tiny pieces and pour in a flat shaped bowl.
6
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Dip the sandwich sticks first in the egg mixture on each side and then into crushed cereal coating completely.
7
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Heat 1 tablespoon of butter or oil in a large sauté pan and cook the sticks over medium heat for 1-2 minutes per side or until golden.
8
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Serve with honey, maple syrup or on their own.
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Tips & Tricks (5)
- Crush Cornflakes Strategically 🥣Pulse cornflakes into varied sizes—some fine crumbs and some larger pieces—for textural contrast and superior crispiness on your French toast sticks.
- Seal the Cream Cheese Filling 🧀Spread whipped cream cheese slightly beyond the bread edges before sealing, creating a moisture barrier that prevents sogginess during cooking.
- Zest Before You Marmalade 🍊Mix fresh orange zest directly into your whipped cream cheese filling for intense citrus flavor that complements the marmalade without overwhelming it.
- Double-Dip Egg Coating Method 🥚Dip sandwiches in egg mixture for 2-3 seconds per side only, then immediately coat in crushed cornflakes—this prevents over-soaking while ensuring maximum crispness.
- Butter Basting for Golden Perfection 🧈Use clarified butter and continuously baste the sticks during cooking for an even, deep golden crust that won't burn while the interior stays tender.
Recipe Facts
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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