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Crispy Oven “Fried” Halloumi Bites
These crispy halloumi bites are inspired by one of my favorite British pub snacks. And you don’t even have to fry them! You can crisp them up in the oven or even an air fryer. Serve them up with red pepper jelly and enjoy them with a cold, crisp beer. You and your friends are gonna love these!
Crispy Oven “Fried” Halloumi Bites
By
Sunday TableIngredients
Instructions
- Step 1
Preheat the oven to 425°F (218°C). Line a sheet pan with parchment paper.
- Step 2
Use a sharp knife to slice the halloumi into 1-inch cubes. Dry them very well with a clean towel or paper towels. Set aside.
- Step 3
Then, prepare the dredging station. Combine the Panko breadcrumbs, sesame seeds, garlic powder, paprika, salt, and pepper in a medium bowl. Pour the flour into a small bowl. In another small bowl, whisk the eggs and milk or water until smooth.
- Step 4
Working in batches, toss the halloumi cubes with the flour until all of the sides are well-coated. Tap off any extra flour, and dip the cheese cubes in the egg mixture. Let any extra egg drip off the cheese, and then toss the cheese cubes with the breadcrumbs, making sure all sides are well-coated.
- Step 5
Line the halloumi bites on the prepared sheet pan. Drizzle the halloumi bites with olive oil, or spray them with olive oil cooking spray.
- Step 6
Bake the halloumi bites for 15 minutes. Then, flip the bites and bake them for another 5-10 minutes, until the cheese cubes are crispy on the outside and melty in the centers.
- Step 7
Serve the bites right away with red pepper jelly or chili sauce. Enjoy!
Tips & Tricks
Per serving
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