From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Crispy Rice with Shiitakes and Cabbage
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Heat the oil in a large sauce pan over medium high heat. Add the mushrooms and cook for 5 minutes or until golden. Remove the mushrooms to a large bowl.
2
|
Add an additional tablespoon of oil to the saute pan and cook the whites of the scallions for 2 minute or until tender.
3
|
Add the cabbage and salt and sauté for 3-4 minutes or until tender. Add the garlic and sauté for an additional minute. Remove the cabbage to the mushrooms bowl.
4
|
Add 3 tablespoons oil to the sauté pan over high heat and add the cooked rice and 1 teaspoon salt. Evenly coat the rice by tossing with a spatula and press down to evenly coat the bottom of the pan.
5
|
Drizzle the soy sauce, fish sauce and sesame oil over the rice and allow to keep cooking on high heat untouched for 5 minutes or until the rice starts to crackle and crisp.
6
|
Toss the mixture and add more soy sauce or fish sauce if necessary.
7
|
Fold in the mushroom/cabbage mixture, kimchi and edamame and top with scallions.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Achieve Maximum Crispiness with Day-Old Rice 🍚Use chilled, day-old rice that has been refrigerated overnight—the moisture loss creates superior crispiness when pan-fried compared to fresh rice.
- Dry Your Mushrooms for Intense Umami 🍄Pat shiitake mushrooms completely dry with paper towels before slicing and cooking to ensure deep browning and concentrated savory flavor rather than steaming.
- Build Layered Flavor with Fish Sauce Technique 🐟Add fish sauce or oyster sauce in two stages—a small amount when cooking aromatics for depth, then finish with a drizzle of toasted sesame oil just before serving to preserve its nutty fragrance.
- Create Textural Contrast with Nori and Peanut Timing ✨Toast nori sheets lightly and crumble them over the finished dish along with peanuts in the final moments to maintain their distinct textures and prevent sogginess.
- Kimchi Activation: Drain and Pulse for Better Distribution 🌶️Drain excess brine from kimchi and roughly chop it before adding to prevent the dish from becoming too wet while ensuring vibrant spicy flavor throughout every bite.
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.