From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Crispy Rice with Shiitakes and Cabbage
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Instructions
1
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Heat the oil in a large sauce pan over medium high heat. Add the mushrooms and cook for 5 minutes or until golden. Remove the mushrooms to a large bowl.
2
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Add an additional tablespoon of oil to the saute pan and cook the whites of the scallions for 2 minute or until tender.
3
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Add the cabbage and salt and sauté for 3-4 minutes or until tender. Add the garlic and sauté for an additional minute. Remove the cabbage to the mushrooms bowl.
4
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Add 3 tablespoons oil to the sauté pan over high heat and add the cooked rice and 1 teaspoon salt. Evenly coat the rice by tossing with a spatula and press down to evenly coat the bottom of the pan.
5
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Drizzle the soy sauce, fish sauce and sesame oil over the rice and allow to keep cooking on high heat untouched for 5 minutes or until the rice starts to crackle and crisp.
6
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Toss the mixture and add more soy sauce or fish sauce if necessary.
7
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Fold in the mushroom/cabbage mixture, kimchi and edamame and top with scallions.
My Calorie Intake
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Tips & Tricks (5)
- Achieve Maximum Crispiness 🍚Use day-old or cold cooked rice and spread it in a single layer on a hot pan with enough oil to shallow-fry; resist stirring for the first 2-3 minutes to develop a golden, crispy crust.
- Umami Layer Building 🧄Combine both fish sauce and soy sauce with toasted sesame oil to create depth of flavor, adding umami that mimics restaurant-quality results without overpowering any single ingredient.
- Mushroom Moisture Management 🍄Cook shiitake mushrooms separately until their liquid has evaporated and they're golden-edged, then fold them in at the end to prevent sogginess and maintain the crispy rice texture.
- Texture Contrast Strategy 🥜Toast your peanuts separately and add them as a final garnish along with nori strips and scallions to preserve their crunch and prevent them from softening in the residual heat.
- Kimchi Timing for Tangy Punch 🌶️Add kimchi and its flavorful brine right before serving to maintain its bright acidity and spicy kick, which cuts through the richness of the oil and complements the crispy rice perfectly.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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