Crispy Sashimi Sushi Hotdogs
Crispy, golden, and loaded with fresh sashimi-style salmon, creamy cheese, and crisp vegetables, these sushi hot dogs turn a classic favorite into a bold handheld treat. The contrast between the crunchy fried shell and the cool, fresh filling makes every bite an experience packed with texture and flavor.
Ingredients
Sushi Rice
Salmon
Filling
Breading
Topping
Instructions
- Step 1
Wash the sushi rice until the water runs clear to remove excess starch.
- Step 2
Cook with 2 cups of water until tender, then let it rest covered.
- Step 3
Mix rice vinegar, sugar, and salt until dissolved, then fold into the rice.
- Step 4
Rub the salmon with salt and sugar, wrap airtight, and refrigerate for 1 hour.
- Step 5
Wash off the cure, pat dry with paper towels, and refrigerate for another 30–40 minutes.
- Step 6
Cut the salmon into small cubes and set aside.
- Step 7
Slice avocado and cucumber, and transfer cream cheese into a piping bag.
- Step 8
Place rice onto nori sheets, add everything toward one side, roll tightly, and seal the edge with water.
- Step 9
Mix flour and water into a smooth batter and place panko in a separate bowl.
- Step 10
Dip each roll into the batter, then coat with panko until fully covered.
- Step 11
Fry in hot oil until golden brown and crispy, then drain on paper towels.
- Step 12
Cut each roll lengthwise down the middle without cutting all the way through.
- Step 13
Add cucumber and avocado, pipe a line of cream cheese, and top with salmon cubes.
- Step 14
Drizzle with teriyaki sauce and mayo-ketchup mix, then sprinkle with sesame and black cumin. Serve immediately.
Tips & Tricks
Per serving
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