Name: Crispy Smashed Potatoes
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds baby potatoes; olive oil; kosher salt

What’s the one food that we all love no matter how it’s prepared? For our family it’s potatoes! As we move through the winter you can find all kinda of different varieties of potatoes all over the farmers market and grocery store. These Crispy Smashed Potatoes are a side dish I make for my family every week.

Side Dishes

22 m

American

Weelicious

March 20, 2026

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From the Cook

1/6

Crispy Smashed Potatoes

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Ingredients

Warning0 allergens identified

Crispy Smashed Potatoes

2 pounds baby potatoes

olive oil

kosher salt

Instructions

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Instructions

Place baby potatoes in a pot of water with 2 tablespoons of salt, bring to a boil and cook for 20 minutes or until fork tender.

Drain the potatoes and let cool. (Potatoes can be refrigerated overnight at this point).

Place the potatoes on a cutting board or work surface and using the palm of your hand, press down firmly to smash the potato making sure it doesn’t come apart.

Heat a large sauce pan or cast iron skillet over medium high heat and cover the bottom of the pan with a thin layer of oil.

Place the potatoes in the saute pan, sprinkle with salt and allow to cook for 5-6 minutes on each side (add more oil to the pan as you go) or until crispy and golden.

Video Tutorial

Nutrition

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Tips & Tricks (5)

Dry Your Potatoes Thoroughly 💧
Pat boiled potatoes completely dry with a clean kitchen towel before smashing and crisping—moisture is the enemy of crispiness and prevents proper browning in the oil.
Use Potato Water for Starch 🥔
Reserve 1-2 tablespoons of the starchy potato cooking water to mix back in when smashing—this enhances texture and helps the potatoes crisp up better when pan-fried.
Smash Unevenly for Texture 🔨
Don't over-work the potatoes into a smooth paste; leave them slightly chunky with some skin intact for better crust formation and rustic texture contrast.
Season Generously at Multiple Stages 🧂
Salt the boiling water, season the smashed potatoes, and finish with kosher salt after crisping—layered seasoning ensures flavor throughout rather than just on the surface.
High Heat for Maximum Crispiness 🔥
Use enough olive oil and cook at medium-high heat without stirring frequently, allowing a golden-brown crust to form on the bottom before gently turning portions—this creates the signature crispy exterior.