Back to Recipe
Crispy Zucchini Fritters

Crispy Zucchini Fritters

These Crispy Zucchini Fritters are a delicious way to use up summer zucchini! They're easy to make and can be served as a side dish or appetizer.

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 20 servings

Calories: 205 kcal per serving

Ingredients

  • 2 cups - grated zucchini
  • 2 - egg whites
  • 1 tsp - garlic powder
  • salt and pepper
  • ½ cup - all-purpose flour
  • 2 tablespoons - Parmesan cheese
  • 1 cup - panko-style breadcrumbs
  • 2 cups - oil

Instructions

  1. Place breadcrumbs in a shallow dish and set aside.
  2. In a medium-sized bowl, stir together the grated zucchini and egg whites until zucchini is well-coated.
  3. Stir in the garlic powder, salt, pepper, flour and grated parmesan until completely combined.
  4. Portion out the zucchini mixture in 2 tablespoon-increments and press into the breadcrumbs, coating each side completely.
  5. Heat oil in a skillet over medium heat.
  6. Once the oil is hot, add 3-4 zucchini fritters at a time and fry until golden, about 2-3 minutes per side.
  7. Repeat with all of the zucchini mixture.

Nutrition

Energy: 205 kcal | Total Fat: 20 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 15 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 0 g | Proteins: 2 g | Sodium: 196 mg | Polyunsaturated: 6 g | Monounsaturated: 7 g

©2026 OnlineCook LLC