Crock Pot Baked Beans

These Crock Pot Baked Beans are a great side dish for your next barbecue. Enjoy them with BBQ pork, ribs, burgers, hot dogs, and more! The beauty of crockpot baked beans lies in their customizability. These baked beans are made with sweet and spicy ingredients, such as molasses and chili peppers.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 6 Servings

Calories: 982 kcal per serving

Ingredients

4 - Bacon Slices
1 cup - Onion
1 cup - Ketchup
½ cup - Dark Beer
½ cup - Molasses
¼ cup - Dark Brown Sugar
2 teaspoons - Dry Mustard
1 tbsp - Worcestershire sauce
3 teaspoons - Canned Chipotle Chilies
45 ounces - Great Northern Beans

Instructions

Preheat oven to 350°F.
Cook bacon over medium heat until crisp.
Drain bacon on paper towels; reserve 1 tablespoon of bacon drippings.
Chop bacon and add to a large bowl.
Add onion, ketchup, beer, molasses, brown sugar, mustard and Worcestershire sauce to the bowl and whisk until combined.
Stir in chipotle chilies and add drained beans.
Transfer beans to the crock pot.
Cook beans for 60 minutes until sauce thickens.

Nutrition