- HP
- GF
- LS
Crock Pot Chicken Nachos
Make the best go-to for parties or just for an easy meal with these Crockpot Chicken Nachos using delicious shredded chicken!
Ingredients
Instructions
- Step 1
In a 6-quart crockpot or slow cooker, place a liner in the crock pot or coat it with cooking spray.
- Step 2
Place the chicken on the bottom of the crockpot.
- Step 3
Top the chicken evenly with the Rotel and Black Beans.
- Step 4
Cover and cook on low for 8 hours.
- Step 5
Use 2 forks to shred up the chicken.
- Step 6
Place your tortilla chips on a plate or sheet pan and top with your toppings of choice. (Note - If you need to melt the cheese, you can place the tortillas on a baking sheet, top them with cheese and then bake in the oven at 350°F for 5-10 minutes, then continue with topping the nachos.)
- Step 7
Use a slotted spoon to remove the chicken and top the nachos with the chicken and any additional toppings.
- Step 8
Serve.
Tips & Tricks
Per serving
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