From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Crock Pot Chicken Pot Pie
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Instructions
1
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Season both sides of the chicken breast with 1 teaspoon of All Purpose Seasoning Blend.
2
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Place the chicken, potatoes, carrots, celery and onion in the slow cooker.
3
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In a bowl, whisk together the chicken stock and cream of chicken soup; Pour into the slow cooker. Add the remaining teaspoon of All Purpose Seasoning.
4
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Cook on low for 4 hours or until chicken is cooked through.
5
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After 4 hours, add the peas, garlic and parsley. Cover and cook for 30 minutes.
6
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Meanwhile, prepare the biscuits according to the package directions. When the chicken is finished cooking, top with prepared biscuits and serve.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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