Crock Pot Chicken Pot Pie
This Crock Pot Chicken Pot Pie is an easy twist on a comfort food classic. Made with juicy chicken, carrots, and celery, and topped with a buttery biscuit crust, this savory pie is both simple and delicious. Make this classic chicken pot pie without an oven for an easy dinner!
Ingredients
Instructions
- Step 1
Season both sides of the chicken breast with 1 teaspoon of All Purpose Seasoning Blend.
- Step 2
Place the chicken, potatoes, carrots, celery and onion in the slow cooker.
- Step 3
In a bowl, whisk together the chicken stock and cream of chicken soup; Pour into the slow cooker. Add the remaining teaspoon of All Purpose Seasoning.
- Step 4
Cook on low for 4 hours or until chicken is cooked through.
- Step 5
After 4 hours, add the peas, garlic and parsley. Cover and cook for 30 minutes.
- Step 6
Meanwhile, prepare the biscuits according to the package directions. When the chicken is finished cooking, top with prepared biscuits and serve.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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