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    It is a Keeper
    It is a KeeperVerified

    February 25, 2026

    This Crock Pot Chicken Pot Pie is an easy twist on a comfort food classic. Made with juicy chicken, carrots, and celery, and topped with a buttery biscuit crust, this savory pie is both simple and delicious. Make this classic chicken pot pie without an oven for an easy dinner!

    Crock Pot Chicken Pot Pie
    Crock Pot Chicken Pot Pie
    Crock Pot Chicken Pot Pie
    Crock Pot Chicken Pot Pie
    Crock Pot Chicken Pot Pie
    Crock Pot Chicken Pot Pie
    Crock Pot Chicken Pot Pie cover
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    Crock Pot Chicken Pot Pie

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    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Season both sides of the chicken breast with 1 teaspoon of All Purpose Seasoning Blend.
    2
    |
    Place the chicken, potatoes, carrots, celery and onion in the slow cooker.
    3
    |
    In a bowl, whisk together the chicken stock and cream of chicken soup; Pour into the slow cooker. Add the remaining teaspoon of All Purpose Seasoning.
    4
    |
    Cook on low for 4 hours or until chicken is cooked through.
    5
    |
    After 4 hours, add the peas, garlic and parsley. Cover and cook for 30 minutes.
    6
    |
    Meanwhile, prepare the biscuits according to the package directions. When the chicken is finished cooking, top with prepared biscuits and serve.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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