





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Crock-Pot Chickpea Noodle Soup
This recipe also lives on Food with Feeling. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
If you haven't already done so, drain and rinse your chickpeas and then add them to your Crockpot.
2
|
Add in the carrots, celery, onion, rosemary, garlic powder, salt, pepper, broth, olive oil, and parsley. Let cook on high for 4 hours of low for 6-7 hours. If using canned chickpeas, it really only needs to cook for about 2 hours on high to cook the veggies.
3
|
Add in the noodles and cook for an additional 15-20 minutes or until the noodles reach your desired texture. Stir in the lemon juice if using as well as additional salt and pepper.
4
|
The pasta will really absorb a lot of the liquid so add additional broth/ water as needed.
5
|
Serve and ENJOY!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Dried Chickpeas 🫘Before soaking, lightly toast dried chickpeas in a dry skillet for 2-3 minutes to enhance their nutty flavor and reduce cooking time by 15-20 minutes in the Crock-Pot.
- Layer Your Vegetables Strategically 🥕Place harder vegetables (carrots and celery) on the bottom and sides of the Crock-Pot where heat is strongest, allowing them to cook evenly while softer ingredients stay protected in the center.
- Add Pasta at the Perfect Time ⏰Stir in pasta during the last 20-30 minutes of cooking on high heat to prevent mushiness; this ensures al dente texture while still allowing flavors to meld into the broth.
- Finish with Fresh Herbs and Oil 🌿Reserve fresh parsley and a drizzle of extra virgin olive oil to add immediately before serving—this preserves their bright flavors and adds luxurious richness that slow cooking diminishes.
- Bloom Your Dried Rosemary 🌿Crush dried rosemary between your fingers before adding it to release essential oils and intensify its aromatic quality, preventing that bitter, dusty taste from under-extracted herbs.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Food with Feeling
Check out more Food with Feeling content!Browse Food with Feeling recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.
