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Crock-Pot Chickpea Noodle Soup
Crock-Pot Chickpea Noodle Soup
Crock-Pot Chickpea Noodle Soup
Crock-Pot Chickpea Noodle Soup
Crock-Pot Chickpea Noodle Soup
Crock-Pot Chickpea Noodle Soup cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Crock-Pot Chickpea Noodle Soup

Ingredients

0 allergens identified

Crock-Pot Chickpea Noodle Soup

Instructions

Check out original post! 😊

Instructions

1
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If you haven't already done so, drain and rinse your chickpeas and then add them to your Crockpot.
2
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Add in the carrots, celery, onion, rosemary, garlic powder, salt, pepper, broth, olive oil, and parsley. Let cook on high for 4 hours of low for 6-7 hours. If using canned chickpeas, it really only needs to cook for about 2 hours on high to cook the veggies.
3
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Add in the noodles and cook for an additional 15-20 minutes or until the noodles reach your desired texture. Stir in the lemon juice if using as well as additional salt and pepper.
4
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The pasta will really absorb a lot of the liquid so add additional broth/ water as needed.
5
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Serve and ENJOY!

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Tips & Tricks (5)

  • Toast Your Dried Chickpeas 🫘
    Before soaking, lightly toast dried chickpeas in a dry skillet for 2-3 minutes to enhance their nutty flavor and reduce cooking time by 15-20 minutes in the Crock-Pot.
  • Layer Your Vegetables Strategically 🥕
    Place harder vegetables (carrots and celery) on the bottom and sides of the Crock-Pot where heat is strongest, allowing them to cook evenly while softer ingredients stay protected in the center.
  • Add Pasta at the Perfect Time ⏰
    Stir in pasta during the last 20-30 minutes of cooking on high heat to prevent mushiness; this ensures al dente texture while still allowing flavors to meld into the broth.
  • Finish with Fresh Herbs and Oil 🌿
    Reserve fresh parsley and a drizzle of extra virgin olive oil to add immediately before serving—this preserves their bright flavors and adds luxurious richness that slow cooking diminishes.
  • Bloom Your Dried Rosemary 🌿
    Crush dried rosemary between your fingers before adding it to release essential oils and intensify its aromatic quality, preventing that bitter, dusty taste from under-extracted herbs.
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