Name: Crock Pot Peach Cobbler
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 Servings
Cuisine: American

From the Cook

1/5

Crock Pot Peach Cobbler

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Ingredients

Warning0 allergens identified

Instructions

In a large bowl, mix together the brown sugar, oats, flour, baking powder, spices, and sugar.

Cut up butter and mix it in with other ingredients, creating a crumbly mixture.

Place the peaches in the crock pot and then put the crumble on top.

Place the lid on the slow cooker, and cook on low for 4 hours.

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Tips & Tricks (5)

Macerate Your Peaches 🍑
Toss fresh peaches with sugar and spices 30 minutes before cooking to release their natural juices and intensify the filling's flavor and texture.
Freeze Your Topping Butter ❄️
Keep the cold butter in the freezer until the last moment and cut it into small cubes to ensure a crumbly, textured topping that won't become dense or greasy.
Line Your Crock Pot 🛡️
Use a slow cooker liner or parchment paper to prevent sticking and make cleanup effortless while protecting the peach filling from direct heat contact.
Toast Your Oats First 🌾
Lightly toast the oats in a dry skillet for 2-3 minutes before adding to your crumble mixture to enhance their nutty flavor and add depth to the topping.
Cook on Low for Tender Peaches ⏱️
Use the LOW setting for 4-5 hours instead of HIGH to allow peaches to soften gently while maintaining their shape and preventing the filling from becoming mushy.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.