• VE
  • LC

Craving a warm, comforting dessert that’s effortlessly easy? Then my Crock Pot Peach Cobbler delivers all the sweet, juicy goodness of peaches topped with a delightful oat crumble, all made right in your slow cooker. Perfect for busy days or when you need a no-fuss dessert that impresses.

Crock Pot Peach Cobbler
Crock Pot Peach Cobbler
Crock Pot Peach Cobbler
Crock Pot Peach Cobbler cover
From the Cook
From the Cook
From the Cook
1/4

Crock Pot Peach Cobbler

Ingredients

0 allergens identified

Crock Pot Peach Cobbler

Instructions

1
In a large bowl, mix together the brown sugar, oats, flour, baking powder, spices, and sugar.
2
Cut up butter and mix it in with other ingredients, creating a crumbly mixture.
3
Place the peaches in the crock pot and then put the crumble on top.
4
Place the lid on the slow cooker, and cook on low for 4 hours.

Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Peak Peach Selection 🍑
    Choose peaches that are fragrant and yield slightly to pressure, not rock-hard ones—they'll release more juice and create a richer, more flavorful filling during the slow cooking process.
  • Spice Blooming Technique 🌟
    Mix your cinnamon, nutmeg, and allspice directly into the brown sugar layer before adding peaches; this allows the spices to bloom and infuse evenly throughout the fruit as it cooks.
  • Cold Butter Chunks Matter ❄️
    Keep your butter in the freezer until the last moment and cut it into small pea-sized pieces; this creates a crumbly, textured topping rather than a dense, oily layer.
  • Strategic Layering 📚
    Spread half the peach mixture on the crock pot bottom first, then add the oat topping, and finish with remaining peaches on top—this prevents the topping from absorbing too much liquid and staying crispy.
  • Final Crisping Hack 🔆
    Transfer the finished cobbler to a preheated 400°F oven for 8-10 minutes in the last step to create a golden, crispy topping while keeping the peach filling warm and juicy.

About the Cook

It is a Keeper banner
It is a Keeper

@it-is-a-keeper

1355
Recipes
20
Saves

More Recipes From It is a Keeper

From the creator of this recipe

View all 1,355
Chicken Wing Seasoning Rub
It is a Keeper
Other

Chicken Wing Seasoning Rub

It is a Keeper
No Bake Cherry Cheesecake
It is a Keeper
Dessert

No Bake Cherry Cheesecake

It is a Keeper
Mini Key Lime Cheesecake
It is a Keeper
Dessert

Mini Key Lime Cheesecake

It is a Keeper
Kolaczki (Polish Kolacky Cookies)
It is a Keeper
Dessert

Kolaczki (Polish Kolacky Cookies)

It is a Keeper
Grandma’s Old Fashioned Fudge
It is a Keeper
Dessert

Grandma’s Old Fashioned Fudge

It is a Keeper
Recipes Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

Recommended Recipes for you

Tailored to your preferences

View all
Green Vanilla Crinkle Cookies
Cake Mix Recipes
Dessert

Green Vanilla Crinkle Cookies

Cake Mix Recipes
Hot Cocoa Chocolate Cake Dump Cake
Cake Mix Recipes
Dessert

Hot Cocoa Chocolate Cake Dump Cake

Cake Mix Recipes
No Bake Cherry Cheesecake
It is a Keeper
Dessert

No Bake Cherry Cheesecake

It is a Keeper
Blueberry-Almond Skillet Cake
Sunday Table
Dessert

Blueberry-Almond Skillet Cake

Sunday Table
Strawberry Brownies
Food with Feeling
Dessert

Strawberry Brownies

Food with Feeling
Mini Key Lime Cheesecake
It is a Keeper
Dessert

Mini Key Lime Cheesecake

It is a Keeper
Hot Cocoa Cookies Recipe
Cake Mix Recipes
Dessert

Hot Cocoa Cookies Recipe

Cake Mix Recipes
Kolaczki (Polish Kolacky Cookies)
It is a Keeper
Dessert

Kolaczki (Polish Kolacky Cookies)

It is a Keeper
Matcha Amaretti Cookies
Sloane’s Table
Dessert

Matcha Amaretti Cookies

Sloane’s Table
Frozen Gingersnap Pumpkin Pie
OnlineCook
Dessert

Frozen Gingersnap Pumpkin Pie

OnlineCook