Crock Pot Peppermint Hot Chocolate
There’s nothing like curling up with a cozy mug of Crock Pot Peppermint Hot Chocolate on a cold day! It’s creamy, chocolatey and bursting with refreshing peppermint flavor. It includes just a few ingredients and it’s perfect for Christmas gatherings!
Author: Flavor the Moments
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4 servings
Calories: 345 kcal per serving
Ingredients
- 4 cups - milk
- 3 tablespoons - granulated sugar
- 4 ounces - semi-sweet chocolate or baking wafers
- 2 tablespoons - unsweetened cocoa powder
- ½ tsp - peppermint extract
- whipped cream and crushed candy canes
Instructions
- Place all ingredients in a slow cooker and whisk well to combine.
- Cook on low heat for about 2-3 hours, whisking the mixture from time to time to incorporate the melted chocolate.
- Serve warm with whipped cream or marshmallows and crushed candy canes!
Nutrition
Energy: 345 kcal | Total Fat: 16 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 29 mg | Total Carbs: 41 g | Fiber: 2 g | Sugars: 36 g | Proteins: 10 g | Sodium: 106 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g
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