From the Cook
From the Cook
From the Cook
From the Cook
1/5
Crock Pot Pierogi Casserole
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Put all ingredients into your slow cooker.
2
|
Put the lid on and cook for 3-4 hours on low, or until pierogies are cooked through.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Brown Your Onions First 🧅Caramelize the onions in butter in a skillet before adding to the slow cooker to develop deep, rich flavors that elevate the entire dish.
- Don't Thaw Your Pierogies ❄️Add frozen pierogies directly to the crock pot to prevent them from breaking apart and maintain their tender texture throughout cooking.
- Layer Strategically 🎯Alternate layers of onions, pierogies, and butter to ensure even distribution and flavor throughout the casserole rather than mixing all together.
- Use Clarified Butter for Better Results 🧈Substitute clarified butter or ghee instead of regular butter to prevent separation and create a richer, more luxurious coating on the pierogies.
- Add Sour Cream at the End ✨Stir in a dollop of sour cream in the final 10 minutes of cooking for authentic flavor and creamy texture without overcooking it.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.