Crock Pot Pulled Pork Tacos

If you’re looking for a no-fuss, flavor-packed dinner that practically makes itself, this is it! These Crock Pot Pulled Pork Tacos are smoky, tender, juicy, and perfect for busy weeknights, meal prep, or feeding a crowd. Whether you’re feeding a hungry crowd or just want something easy and delicious for taco night, these Crock Pot Pulled Pork Tacos are always a hit! They’re packed with flavor, totally fuss-free, and perfect for leftovers.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 8 servings

Calories: 257 kcal per serving

Ingredients

1 tbsp - cumin
1 tsp - garlic powder
1 tsp - chili powder
1 tsp - onion powder
1 tsp - paprika
1 tsp - oregano
1 tbsp - kosher salt
lb - pork shoulder or pork butt
16 ounces jars - mild salsa
1 package - corn or flour tortillas

Instructions

Place the first 7 ingredients in a bowl and mix.
Place the pork in the slow cooker and rub all over with the seasoning mixture. Pour the jar of salsa around the pork.
Cook on low heat for 8-10 hours.
Remove the pork to a large bowl and, using 2 forks, shred into bite size pieces. I like to remove the visible pieces of fat here too.
Pour a scoop or two of the juices from the slow cooker into the shredded pork and stir to combine. (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out. Only the juices will remain.)
Serve pulled pork in tortillas with toppings of choice.

Nutrition