Crock Pot Sausage and Peppers

This Crock Pot Sausage and Peppers dish is a simple, satisfying, and nutritious dinner idea. It’s a classic Italian dish that combines juicy sausages, colorful bell peppers, onions, garlic, and marinara sauce, all cooked to perfection in your slow cooker. You can serve it over bread, pasta, rice, or cauliflower rice, or enjoy it on its own. It’s gluten-free, low-carb, and keto-friendly, too!

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6 Servings

Calories: 437 kcal per serving

Ingredients

2 pounds - Italian sausage links
4 - Bell peppers
1 - Onion
4 cloves - Garlic
28 ounces - Crushed tomatoes
1 tbsp - Italian seasoning
2 teaspoons - All purpose seasoning
1 lb - Linguine
Parmesan cheese

Instructions

Place sausage links, sliced bell peppers, sliced onions and sliced garlic in a slow cooker.
Pour in crushed tomatoes.
Season with Italian seasoning and All Purpose seasoning.
Stir to combine; Cover and cook on low for 6 hours.
OPTIONAL: Serve over hot linguine and top with freshly grated parmesan cheese.

Nutrition