Crock Pot Teriyaki Chicken

Easy crock pot teriyaki chicken with a homemade sauce, slow cooked until tender. Works in the Ninja Possible Cooker and Ninja Foodi. Gluten-free option!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6 serving

Calories: 237 kcal per serving

Ingredients

6 - Boneless Skinless Chicken Thighs
½ cup - Gluten Free Soy Sauce or Regular Soy Sauce
¼ cup - Water
2 tablespoon - Rice Wine Vinegar
2 tablespoons - brown sugar
¼ cup - Granulated Sugar
1 clove - Garlic
1 teaspoon - Ground Ginger
½ tablespoon - Cornstarch

Instructions

Place the chicken on the bottom of a 6 quart slow cooker.
Combine all ingredients remaining into a small mixing bowl, except the Cornstarch, this will be used at the end.
Pour the sauce evenly over the chicken, cover and cook on low for 6 hours.
About 30 minutes before serving, add in the cornstarch, stir and let cook for an additional 30 minutes to thicken up the sauce. Chicken should reach an internal temperature of at least 165°F to be considered done.
Serve over rice or as is with your choice of sides.

Nutrition