- VE
- VN
- LC
Crock Pot Vegetarian Chili
Vegetarian Chili is jam packed with flavor, easy to make (have I told you how much I love Crock Pot recipes??) and perfect for the whole family! Vegetarian Chili is full of lentils, which are a great source of protein, and lots of vegetables, so you can feel good about feeding it to your family and knowing their getting some healthy, real food in their bodies. I’ve added several different spices to this recipe too, so it’s super flavorful. Who says being vegetarian means your food has to be boring?!
Ingredients
Instructions
- Step 1
Place the first 3 ingredients in the Crock Pot.
- Step 2
Heat olive oil in a pan over medium heat and saute onions for 5 minutes. Lower heat if they start to brown. Add garlic and continue to saute another 2 minutes. Pour the onion mixture into the crock pot, add the remaining ingredients and stir to combine.
- Step 3
Cook on low for 10 hours or high for 5-6 hours.
- Step 4
* for an added boost of nutrition add 2 cups of sliced kale or chard in the last hour of cooking.
- Step 5
** serve with hot sauce if you want your chili spicy.
Tips & Tricks
Per serving
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