Name: Crockpot Apple Butter (Easy Slow Cooker Recipe)
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 40 oz
Cuisine: American
Ingredients: 5 pounds apples; 1.5 cups brown sugar; 0.5 tsp salt; 2 teaspoons cinnamon; 1 tsp vanilla extract; 0.25 tsp nutmeg

Crockpot Apple Butter (Easy Slow Cooker Recipe)

Crockpot Apple Butter (Easy Slow Cooker Recipe) cover

From the Cook

1/8

Crockpot Apple Butter (Easy Slow Cooker Recipe)

Food with Feeling Verified

Foodwithfeeling.com

Ingredients

Warning0 allergens identified

Crockpot Apple Butter (Easy Slow Cooker Recipe)

Instructions

Visit Blog

Instructions

Add the diced apples into a 6-quart or larger Crockpot. Mix in the remaining ingredients minus the vanilla: brown sugar, salt, cinnamon, and nutmeg and mix so that the apples are evenly coated.

Cover and set the slow cooker to HIGH for 1 hour. Reduce the heat to LOW and cook for 10 hours. It’s not absolutely necessary, but I like to give it a good stir every 1-2 hours.

After the 10 hours, remove the lid and stir in the vanilla. Let it cook, uncovered, for 1 additional hour to cook off some of the moisture. Remove from the heat and stir in the vanilla.

You can serve the apple butter as is OR blend it so that it's creamy. The best way to do this is using an immersion blender but a regular blender will also work (just be very careful when transferring and blending the hot apple butter!). Serve and ENJOY!

Notes

**I used freshly picked Oregon apples with lots of crimson reds, Ida Red apples with a few Cortland thrown in as well. You can use a variety of different apples and you can use several different kinds of apples in one apple butter recipe. Other varieties that work well: braeburn, Cortland, Fuji, grimes golden, jonamac, liberty, and McIntosh

Storage Instructions:

Fridge: Store in an airtight container for up to 2–3 weeks.

Freezer: Freeze in jars or containers for up to 6 months.

Canning: Apple butter can be canned using proper water bath canning procedures.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Apple Selection Strategy 🍎
Use a mix of tart apples (Granny Smith) and sweet apples (Honeycrisp or Gala) for complex flavor depth and natural pectin that creates a silkier texture without added thickeners.
Spice Layering Technique 🌶️
Add cinnamon and nutmeg in two stages—half at the start for deep flavor development and the remainder in the last hour—to preserve bright spice notes and prevent them from becoming muted.
Strategic Stirring Schedule ⏰
Stir only after the first 4 hours, then every 2 hours thereafter, to prevent the bottom from scorching while allowing proper caramelization and concentration of flavors.
Vanilla Extract Timing 🥶
Add vanilla extract in the final 15 minutes of cooking rather than at the start, as early heat causes it to evaporate and lose its delicate aromatic qualities.
Immersion Blender Trick 🔄
Partially blend the apple butter with an immersion blender to your desired consistency—chunky, medium, or silky smooth—giving you control over texture and mouthfeel that commercial versions cannot match.