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Crockpot Apple Cobbler

Crockpot Apple Cobbler

Make this Easy Crockpot Apple Cobbler, also can be made as Slow Cooker Apple Cobbler and is gluten-free optional too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Servings: 6 serving

Calories: 608 kcal per serving

Ingredients

  • 2 Cans - 2 Cans (20oz Apple Pie Filling)
  • 1 Box - Gluten-Free or Regular Yellow Cake Mix
  • ¼ Cups - Light Brown Sugar
  • 1 Tsp - Cinnamon
  • ½ Cups - Unsalted Butter

Instructions

  1. Spray the crockpot or slow cooker with non-stick cooking spray or use a liner.
  2. Add the apple pie filling on the bottom of the pot.
  3. In a large bowl, combine the cake mix, brown sugar, and cinnamon.
  4. Sprinkle the cake mix mixture on top of the apple pie filling.
  5. Melt the butter in a microwave-safe bowl and drizzle over the cake mix evenly.
  6. Place a paper towel on top of the crockpot or slow cooker and add the lid. The paper towel needs to be pulled tight, then the lid on top to make it nice and tight.
  7. Set to high for 3 hours.
  8. Serve warm with vanilla ice cream and caramel sauce.

Nutrition

Energy: 608 kcal | Total Fat: 23 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 41 mg | Total Carbs: 110 g | Fiber: 3 g | Sugars: 65 g | Proteins: 3 g | Sodium: 512 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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