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Crockpot Baked Beans with Bacon

Crockpot Baked Beans with Bacon

Easy crockpot baked beans with bacon, canned pork and beans and a sweet brown sugar honey sauce. Slow cook all day for the perfect cookout or potluck side!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Servings: 12 serving

Calories: 395 kcal per serving

Ingredients

  • 8 Slices - Bacon
  • ½ Cups - Onion
  • 2 - Pork and Beans
  • 1 ounce - Canned Red Kidney Beans, Rinsed &
  • ½ Cups - Ketchup
  • 2 Tbsps - Yellow Mustard
  • 1 Cup - Brown Sugar
  • ½ Cups - Honey
  • Salt and Pepper
  • 4 - Hot Dogs

Instructions

  1. In a skillet, cook the bacon and onion until crispy. Drain and crumble the bacon.
  2. Add the bacon and onion to the slow cooker.
  3. Add in the pork and beans.
  4. Add in kidney beans, ketchup, mustard, brown sugar, and honey.
  5. At this point, add in the hot dogs if you are using them.
  6. Stir all the ingredients together well.
  7. Cover and cook on LOW for 8 hours.
  8. Stir, season with salt and pepper, and serve.

Nutrition

Energy: 395 kcal | Total Fat: 16 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 45 mg | Total Carbs: 51 g | Fiber: 5 g | Sugars: 32 g | Proteins: 14 g | Sodium: 1,043 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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