- HP
- LS
Crockpot Chicken and Dumplings
Easy crockpot chicken and dumplings with biscuits. Creamy, cozy and just 10 minutes of prep, with simple gluten-free swaps. A family favorite!
Ingredients
Instructions
- Step 1
Cut onion and scatter evenly on the bottom of the crockpot.
- Step 2
Cut celery and add on top of the onion.
- Step 3
Lay chicken on top of the celery.
- Step 4
Season with oregano, thyme, salt, and pepper.
- Step 5
Pour soup and chicken broth over chicken.
- Step 6
Cover and cook on high for 3 hours or until chicken is at least 165*F.
- Step 7
Slightly roll out biscuits and cut them into quarters, strips, or bite-sized pieces.
- Step 8
Stir biscuits into the mixture, making sure they are covered with liquid.
- Step 9
Stir in peas and carrots.
- Step 10
Remove chicken from crockpot and shred.
- Step 11
Add chicken back to crockpot.
- Step 12
Cook for an additional 60 minutes, stirring every 30 minutes.
- Step 13
Season with salt and pepper before serving.
- Step 14
Serve immediately following cooking.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
